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Extracting Citric Acid from Lemons
 
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Today we are extracting citric acid from some large large lemons. Citric acid is quite a useful molecule in general, but I don't have any particular uses for it. It is mostly used as a pH buffering agent in chemistry and isn't use in direct synthesis. A buffering solution is a solution that resists pH change. It is useful in synthesis when you need to keep the pH relatively constant during a reaction. In my Cadaverine video, I used citric acid to make a pH buffer solution: https://youtu.be/C5hxFAwKIzs ------------------------------------------ Nile Red Keychain Shop: https://www.shapeways.com/shops/nile-red Patreon: https://www.patreon.com/user?u=2448989&ty=h Facebook: https://www.facebook.com/NileRed1/ Twitter: https://twitter.com/NileRed2 Personal Instagram: https://www.instagram.com/nilered2/ Audio work: Kyle Gamble ([email protected])
Views: 1298013 NileRed
Encapsulated Citric Acid Product Overview at Waltonsinc.com
 
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Encapsulated Citric Acid Product Overview at Waltonsinc.com http://www.waltonsinc.com/encapsulated-citric-acid?utm_source=youtube.com&utm_medium=description&utm_campaign=Encapsulated_Citric_Acid Walton'sTV presents the Encapsulated Citric Acid Product Overview at Waltonsinc.com. This product overview provides a basic understanding of what encapsulated citric acid is, what encapsulated citric acid does, as well as proper proportions for encapsulated citric acid to meat.
Views: 2439 Walton's Inc.
Fermentative production of organic acid- citric acid fermentation
 
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Project Name: Creation of e-Contents on fermentation technology Project Investigator: Dr. Ramesh Kothari Module Name: Fermentative production of organic acid- citric acid fermentation
Views: 12877 Vidya-mitra
Specialty Home Skin Care Products : Citric Acid in Skin Care
 
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Tighten, lighten, and brighten the skin with citric acid. Learn how citric acids are used in skin care treatments from a licensed medical aesthetician in this free video. Expert: Mary Elizabeth Thinnes Bio: Mary Elizabeth Thinnes has been a licensed medical aesthetician for the past six years. She is medical board certified with the federal academy of medical aesthetics. Filmmaker: Dustin Daniels
Views: 17755 expertvillage
Flavor Friday Episode #5 - Preservative and Citric Acid
 
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Preserving your sugar water is one of the most critical components of your Shaved Ice or Snow Cone Flavors. There are people who choose not to preserve their flavors because it will be considered a more healthy option. This is perfectly fine to do, as long as you are equipped to do so. For instance, you will either need to have a refrigeration unit that will be able to accommodate all of your flavors and sugar water, or you can even dispose of your flavor once it has become a few days old. However, if you are not opposed to preserving your sugar water, then we have an incredible solution for you as long as it is implemented correctly. We have very clear instructions on the side of our preserving kit. As Callie mentions in the video, we have two options. One is a liquid option that takes less time to dissolve in your product, but it will cost more in shipping due to its liquid weight. Or we have a powder option that is a bargain both in price as well as shipping, but it will take more time to dissolve in your sugar water solution. I say this like it is a concern, but it really isn't. It really comes down to your preference and that is why we offer both. The instructions on the pack are the following: For the Liquid Version: Fill a 5 Gallon jug with 1 Gallon of water Add 2 ounces of Preservative Add 25 Lbs of Sugar Fill jug with water to the 5 Gallon mark Add 1 ounce of Citric Acid Mix Until Dissolved Flavor with Snowie Brand Original or Natural Concentrate Shaved Ice or Snow Cone Flavors For the Powder Version: Fill a 5 Gallon jug with 1 Gallon of water Add 1 scoop* (1 oz) of Preservative Add 25 Lbs of granulated sugar Fill jug with water to the 5 gallon mark Add 1 scoop* (1 oz) scoop of Citric Acid Mix until dissolved Flavor with Snowie Brand Original or Natural Concentrate Shaved Ice or Snow Cone Flavors The biggest reason we decided to do a Flavor Friday episode on this subject is because this is one of the most common mistakes done by our customers, especially when they are new to the business. The number one thing you need to pay attention to when going through these instructions is how the Preservative is one of the first products in the jug and Citric Acid is one of the last. You never want to put these products in at the same time. As Callie illustrates in the video, the Citric Acid is not put into the sugar water to create more of a twang in your flavor. It is simply to cause a reaction that will kick off the Preservative. However, if you put these products in your sugar water at the same time, they will simply bind to one another creating a solid like substance that we illustrate on the Snowie Shovel. If you notice this kind of substance floating in your sugar water, then you can be assured your sugar water is not well preserved and you will want to use your product in a timely manner and then wash your jug well to make sure it is good and ready for a truly preserved batch. We will be offering deals every week on the products that we talk about during Flavor Friday. So for this week, we have a deal for you that will go until our next Flavor Friday Episode. You can get a 10% discount on either our liquid or powder Preservative and Citric Acid kits. All you need to do is use the coupon: "Why yes, I am preserved!" See you next week! https://snowie.com/product/preservative-citric-acid-kit/ https://snowie.com/webinar/snowie-webinar-14-making-sugar-water-shaved-ice-flavors/
Views: 3923 Snowie Shaved Ice
How to RAISE & LOWER PH Level of COSMETICS Ι TaraLee
 
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How to Balance ph of homemade skincare products. How to raise the ph of cosmetics. How to lower the ph of cosmetics. Using citric acid to lower ph. Patreon - https://www.patreon.com/taraleee PRODUCTS/INGREDIENTS I MENTIONED ▸ PH Meter - https://amzn.to/2CvIVsk ▸ Citric Acid - https://amzn.to/2LyBi7h ▸ Lactic Acid - https://bit.ly/2lV1FIp ▸ Baking Soda - https://amzn.to/2Bzzc2t ▸ Sodium Hydroxide (Lye) - https://amzn.to/2Vd2Wv8 ▸Triethanolamine - https://amzn.to/2LDbabD VIDEOS I MENTIONED ▸ Making Cosmetics for Beginners Playlist - https://bit.ly/2EF6b8F ▸ Preserving Skincare Products - https://bit.ly/2UNpORo ▸ Truth About Lye - https://bit.ly/2EEOINz OUTRO SONG ARTIST ▸ Scotty Weber - http://bit.ly/2gTlD77 SONG NAME ▸ Savior - http://bit.ly/2DjqFna SOCIAL MEDIA ♥ Instagram - @TaraLeeNaturals SHOP MY ETSY ♥ https://www.etsy.com/shop/TaraLeeNaturals Business Inquiries - [email protected] I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites.
Views: 1836 TaraLee
How To Adjust The pH of DIY Shampoos - Citric Acid
 
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Get the best products for naturally dry hair: USA, Canada: http://amzn.to/1iuKau5 UK & Europe: http://amzn.to/1Qp3pRg Other countries: https://www.nenonatural.com/queenofkinks.html Resources & comments: http://www.nenonatural.com/diyshampoos.html pH and Shampoo Your shampoo should have a pH between 5.5 and 6.0. To achieve this use citric acid. Add 0.5% (0.5g for a 100g recipe) at a time until you reach your desired pH. Citric acid is very widely available because it's used commercially to adjust the pH of food and cosmetics. If you have a question or comment there is a comments box at the bottom of this page: http://www.nenonatural.com/diyshampoos.html https://twitter.com/#!/NenoNatural Hair type: mostly 4C with some 4B; Ethnicity: 100% African http://www.facebook.com/LongHealthyHair Get your free ebook on growing hair: http://www.nenonatural.com/freeinfo.html Great hair products for you: http://www.amazon.com/shops/NenoNatural BUSINESS COACHING Want to start or grow your business? Check out my program, The Money Spot™: How To Build A Six-Figure Beauty Business (Hair, Makeup, Fashion Or Craft). I did it, so can you: https://www.nenonatural.com/business.html
Brighten Oily Skin - (Lactic & Citric Acid Peel)
 
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This Beauty Recipe is very inexpensive! You will only need a Low Fat Milk, Citric Acid and water and your good to go! IF you want to try a super mild chemical peel and you don't have a budget, why not try this beautiful recipe at home? Make sure to watch this video! And Comment down below if you have already tried this Beauty Regimen. MWUAH!! My blog: http://tinromanph.com/ keywords: beautiful skin, beauty skin products, face skin lightening, face skin whitening, facial natural skin, facial skin treatment, glowing skin, how to make skin whiter, keep skin looking young
Views: 7625 Chris Tin Roman
Citric Acid uses
 
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Common household uses for citric acid. Available from Wilko
Views: 46879 Dri Pak
Heater core flushing with citric acid
 
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Flush a Heater core
Views: 119078 DIY Pit Stop
How to remove rust with citric acid
 
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I was happy with the results of citric acid as rust remover. Like and Coment if you enjoyed this video. Citric acid is a weak organic acid that has the chemical formula C6H8O7. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.Although a weak acid, exposure to pure citric acid can cause adverse effects. Inhalation may cause cough, shortness of breath, or sore throat. Over-ingestion may cause abdominal pain and sore throat. Exposure of concentrated solutions to skin and eyes can cause redness and pain.
Views: 483 Epic Ireland
Krebs cycle / Citric acid cycle / TCA cycle & ATP count   Mnemonic series # 9
 
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Krebs cycle / Citric acid cycle / TCA cycle & ATP count Mnemonic series # 9 The citric acid cycle (also known as the Krebs Cycle or TCA cycle/Tricarboxylic Acid Cycle) is actually a part of the much larger process called cellular respiration, the process where your body harvests energy from the food you eat. Yes, t he citric acid cycle has the same citric acid found in oranges and other citrus fruits! The citric acid cycle is called a cycle because the starting molecule, oxaloacetate (which has 4 carbons), is regenerated at the end of the cycle. Throughout the citric acid cycle, oxaloacetate is progressively transformed into several different molecules (as carbon atoms are added to and removed from it), but at the end of the cycle it always turns back into oxaloacetate to be used again. Energy can be captured from this cycle because several of the steps are energetically favourable. When a step is favoured, it means that the products of the reaction have lower energy than the reactants. The difference in energy between the products and the reactants is the energy that is released when the reaction takes place (see enzyme kinetics). The released energy is captured as the electron shuttles (NAD^\text{+} ​+ ​​ start superscript, plus, end superscript and FAD) are reduced to NADH and FADH_{2} ​2 ​​ start subscript, 2, end subscript . To start the cycle, an enzyme fuses acetyl CoA and oxaloacetate together so that citric acid is formed (a 2-carbon molecule + a 4-carbon molecule = a 6-carbon molecule!). This is the first molecule that is made in the cycle and is where the cycle gets its name. Enzymes then proceed to speed up (or “catalyze”) a sequence of rearrangements that convert the newly made citric acid molecule into a series of slightly different molecules. These enzymes only change the rate that these rearrangements occur, not the outcome. here the products of Citric acid cycle Oxaloacetate citrate isocitrate alpha-keto glutarate succinyl CoA succinate fumarate malate From one citric acid cycle, the following products are formed: 1 GTP 3 NADH 1 FADH_{2} ​2 CO2 ​​ ​​
Views: 19559 Medinaz
Ultradent's RC Irrigation Protocol Citric Acid - Dentalkart
 
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To buy this product online, Visit Dentalkart: http://bit.ly/2CPz1SN Ultradent Citric Acid is a mild acidic material that is effective at dissolving/cleaning calcium hydroxide from canals (e.g., UltraCal®XS). It is also recommended as a cleanser/conditioner to remove smear layer from dentinal walls. Deliver with the NaviTip® tip or the NaviTip® FX tip. Recommended as a cleanser/conditioner of prepared root canals. Removes mineral and smear layers. Slightly viscous formula facilitates lubrication
Views: 330 Dentalkart
Krebs / citric acid cycle | Cellular respiration | Biology | Khan Academy
 
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Overview of the Krebs or Citric Acid Cycle Watch the next lesson: https://www.khanacademy.org/science/biology/cellular-respiration-and-fermentation/oxidative-phosphorylation/v/oxidative-phosphorylation-and-the-electon-transport-chain?utm_source=YT&utm_medium=Desc&utm_campaign=biology Missed the previous lesson? https://www.khanacademy.org/science/biology/cellular-respiration-and-fermentation/glycolysis/v/glycolysis-overview?utm_source=YT&utm_medium=Desc&utm_campaign=biology Biology on Khan Academy: Life is beautiful! From atoms to cells, from genes to proteins, from populations to ecosystems, biology is the study of the fascinating and intricate systems that make life possible. Dive in to learn more about the many branches of biology and why they are exciting and important. Covers topics seen in a high school or first-year college biology course. About Khan Academy: Khan Academy is a nonprofit with a mission to provide a free, world-class education for anyone, anywhere. We believe learners of all ages should have unlimited access to free educational content they can master at their own pace. We use intelligent software, deep data analytics and intuitive user interfaces to help students and teachers around the world. Our resources cover preschool through early college education, including math, biology, chemistry, physics, economics, finance, history, grammar and more. We offer free personalized SAT test prep in partnership with the test developer, the College Board. Khan Academy has been translated into dozens of languages, and 100 million people use our platform worldwide every year. For more information, visit www.khanacademy.org, join us on Facebook or follow us on Twitter at @khanacademy. And remember, you can learn anything. For free. For everyone. Forever. #YouCanLearnAnything Subscribe to Khan Academy's Biology channel: https://www.youtube.com/channel/UC82qE46vcTn7lP4tK_RHhdg?sub_confirmation=1 Subscribe to Khan Academy: https://www.youtube.com/subscription_center?add_user=khanacademy
Views: 3961272 Khan Academy
Synthesis of Citric Acid
 
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Objective of this assigmnet is to learn about the biological process of production of citric acid-- Created using PowToon -- Free sign up at http://www.powtoon.com/ . Make your own animated videos and animated presentations for free. PowToon is a free tool that allows you to develop cool animated clips and animated presentations for your website, office meeting, sales pitch, nonprofit fundraiser, product launch, video resume, or anything else you could use an animated explainer video. PowToon's animation templates help you create animated presentations and animated explainer videos from scratch. Anyone can produce awesome animations quickly with PowToon, without the cost or hassle other professional animation services require.
Views: 9169 Rosadibah
CITRIC ACID: THE FAKE VITAMIN-C SCAM!
 
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@naturalnews.com
Views: 243 TheHouseOfJoseph
How to read skin care ingredients| Dr Dray
 
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Emollients soften and smooth skin: coconut oil, jojoba oil, sesame oil, almond oil, other plant oils, squalene, olive oil/oleic acid, cetearyl alcohol, cetyl alcohol , stearic acid, stearyl alcohol Occlusives seal in moisture and create a protective barrier: shea butter, cocoa butter, mineral oil, lanolin, petrolatum, paraffin, beeswax, triethylhexanoin *NB: Occlusive does not mean “pore clogging” Humectants attract water to the skin: glycerin, propylene glycol, sorbitol, sodium PCA, hyaluronic acid, allantoin, urea Surfactants dissolve dirt and oils and are used in cleansers. They also make things feel slippery and glide on easily: sodium laureth sulfate, cocomidopropyl betaine, disodium cocamphodiacetate, ammonium laurel sulfate, polysorbate 85 or polysorbate 60, sodium lauryl sulfate, cocamide DEA Binders and emulsifiers create a stable mixture of different ingredients: butylene glycol (also a humectant), polysorbates, glyceryl stearate (also an emollient and makes things pearly), cetearyl alcohol (emollient tood), cetyl alcohol (emollient too) , stearic acid (surfactant & emollient too), stearyl alcohol (emollient too), PEG or PEG-100 stearate (emollient & surfactant too), Triethanolamine (buffer too), palmitates (emollients too), Ceteareth 20 Texturizes thicken or add slippage to a product, so it can be smoothly applied: alkyl benzoate (also an emollient), carbomer, polymers (PEG or seaweed), dimethicone & cyclomethicone (both silicones that are also emollients), polysorbate 20 & 80 (surfactants too), pentaerythrityl tetraotanoate, caprylic and succinic triglycerides (emollients too), sodium chloride Buffers neutralize acid and balance the pH of a product, making it less irritating: sodium bicarbonate, citric acid, triethanolamine Preservatives kill bacteria and prevent contamination: Tocopherol acetate (vitamin E derivative; emollients and antioxidant), propylene and butylene glycols (humectants), disodium and tetrasodium EDTA, diazolidiyl and imidazolydyl urea, parabens, methyliosthiazolinone, ascorbyl palmitate (vitamin C derivative), benzoic acid, benzyl alcohol Some FAQs: What oils are good for skin? https://youtu.be/CgmffkJNJLY What ingredients clog pores? https://youtu.be/He8vWQp6EDM I am skin type X, what is a good face wash? https://youtu.be/Xwd2heDYy_A Should we avoid SLS? https://youtu.be/cPDDgAXUQTY Do you have a video on skincare for pregnancy? no Fragrance free skin care (good for all skin types) BEST FACE WASH http://amzn.to/2uUf2y3 BEST FACE MOISTURIZER http://amzn.to/2hhRoGS BEST BODY WASH http://amzn.to/2vgTVqw BEST BODY CREAM http://amzn.to/2uPfTQn BEST SHAMPOO http://amzn.to/2uSzBJo BEST CONDITIONER http://amzn.to/2uPF85i BEST HAIR SPRAY http://amzn.to/2f7aIG2 BEST SUNSCREEN (FACE) http://amzn.to/2uPtLdF BEST SUNSCREEN (BODY) http://amzn.to/2hihyta BEST SUNSCREEN (LIPS) http://amzn.to/2hiYhHQ BEST DEODORANT http://amzn.to/2uSNbNa BEST DANDRUFF SHAMPOO http://amzn.to/2vhqhBL BEST LIP BALM http://amzn.to/2uXedD5 BEST SHAVE CREAM http://amzn.to/2vgzxWG COMMON ALLERGENS IN SKIN CARE/COSMETICS Fragrance, methylchloroisiothiazolinone/methyisothiazolinone (MCI), parabens, lanolin, cocamidopropyl betaine, acrylates, antibiotics (neomycin found in Neosporin), tosylamide, paraphenylene diamine (hair dyes), nickel (eyelash curler) Some fragrance names Balsam of peru (myroxylon pereirae) Cinnamic aldehyde Cinnamyl alcohol Hydroxycitronellal Isoeugenol Eugenol Oak moss absolute Oil of Bergamot alpha-amyl cinnamic aldehyde geraniol Linalool Lavender Perfumes Toilet water Colognes Masking perfumes Unscented perfumes Aroma chemicals Essential oils Cassia oil Cinnamon Cloves Citronella Ethylene bassylate Sweet Orange Sweet Basil Citrus Lemon peel Limonene 💜Subscribe! https://goo.gl/GS67rQ 💜Social media Instagram @drdrayzday Facebook @DrDrayzDay Twitter: @drdrayzday 📪Mail: PO Box 542234 Houston, TX 77254 Disclaimer: This video is not intended to provide diagnosis, treatment or medical advice. Content provided on this Youtube channel is for informational purposes only. Please consult with a physician or other healthcare professional regarding any medical or health related diagnosis or treatment options. Information on this Youtube channel should not be considered as a substitute for advice from a healthcare professional. The statements made about specific products throughout this video are not to diagnose, treat, cure or prevent disease.
Views: 56329 Dr Dray
Rust Removal With Citric Acid // DIY Tool Restoration
 
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I’ve always wanted to try to restore an old tool to its former glory and beings how I like clamps I figured I’d look for one of those. When I found the listing for this clamp on eBay the seller said it was a Connecticut Tool Company clamp but when I looked up the paten number it was for the Cincinnati Tool Company. The patent number you see here was granted in 1927 to Delbert L. Farmer and John M. Hargrave. There was also an additional patent granted to John in 1929 for the fixed and sliding jaw design. The circle H on tools made by the Cincinnati Tool Company signifies that it was designed by John M. Hargrave. (Intro) With a little elbow grease and some help from chemistry I was able to restore this clamp to it’s former glory or as close as I could get without using power tools. This is honestly the first time I have ever used citric acid and the first time I tried my hand at restoring a tool and I think I did a pretty good job. Everything works as it should now. The threaded handle doesn’t sound like a meat grinder anymore and the sliding jaw slides with ease. I am very happy with the results and would consider tackling another project like this in the future. With that being said I hope you enjoyed this weeks video. Hopefully you found it useful and mildly entertaining. If you haven’t already I’d like to invite you to subscribe to my channel. Also if you have any questions or comments about this video please feel free to leave those below and I will address them when I can. As always thanks for watching and until next time…take care and have a good one. (outtro) - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Sorry about the 2nd upload…for some reason there were a few glitches when I uploaded it to YouTube the first time. - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Read more about this process here: http://www.instructables.com/id/Removing-Rust-with-Citric-Acid/ - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Be sure and check me out on social media. I’m pretty active on Instagram…just an FYI. Instagram : @cpbuildsww https://www.instagram.com/cpbuildsww/?hl=en FB : @cpbuildsww https://www.facebook.com/cpbuildsww/ TW : @cpbuildsww https://twitter.com/cpbuildsww - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Learn more about the Cincinnati Tool Company http://progress-is-fine.blogspot.com/2013/03/vanished-tool-makers-cincinatti-tool.html http://www.theclampguy.info/hist_ctc.htm http://trowelcollector.blogspot.com/2014/12/history-of-cincinnati-tool-co-hargrave.html Patent #1639561 https://www.google.com/patents/US1639561 Patent #1708617 https://www.google.com/patents/US1639561 Additional Patents for the C. T. Co. http://www.datamp.org/patents/search/xrefCompany.php?id=3161 - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - What I used Citric Acid - Amazon https://www.amazon.com/gp/product/B00T57QVE8/ref=oh_aui_detailpage_o03_s00?ie=UTF8&psc=1 Citric Acid - Menards https://www.menards.com/main/grocery-housewares-pet/canning-supplies/mrs-wages-reg-citric-acid-5-oz/p-1444451344428.htm Baking Soda - Walmart https://www.walmart.com/ip/ARM-HAMMER/10291027 Mineral Oil - Walmart https://www.walmart.com/ip/Equate-Mineral-Oil-Intestinal-Lubricant-16-Oz/44807472 Brushes - Harbor Freight https://www.harborfreight.com/6-piece-detail-brush-set-93610.html https://www.harborfreight.com/6-pc-detail-brush-set-69526.html - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - “Bensound - Acoustic Breeze“ Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/ - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - “Bensound - Sunny“ Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/ - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - “Bensound - Happy Rock“ Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/ - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - “Bensound - Tenderness“ Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/ - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
Views: 5399 Chris Parker
Cured Sausage: 202 Using Encapsulated Citric Acid
 
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https://meatgistics.waltonsinc.com/topic/1076/cured-sausage-202-using-encapsulated-citric-acid If you have ever had a snack stick or summer sausage and it has a pleasing little tang to it then most likely it is coming from Encapsulated Citric Acid. Some areas of the country, like Wisconsin, wont even consider it Summer Sausage unless you have altered the pH somehow to create that "tang". Not only does it add the tang but it also has an effect on how the cure works. Encapsulated Citric Acid is acid that has been coated in cotton seed oil to prevent it from releasing into the meat too early. It is designed so that the encapsulation will break down when the meat that surrounds it has reached 135° and it needs to be at that temperature for over an hour to fully dissolve. Walton's Learning Center: https://wltns.link/learningcenter Meatgistics Community: https://wltns.link/meatgistics WaltonsTV YouTube: https://wltns.link/waltonstv Walton's Facebook: https://wltns.link/facebook Walton's Twitter: https://wltns.link/twitter Walton's Instagram: https://wltns.link/instagram Walton's Pinterest: https://wltns.link/pinterest
Views: 753 Walton's Inc.
DIY Bath Bombs without Citric Acid!
 
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Today's video is about how to make bath bombs without citric acid. Enjoy! These bath bombs are also really great for moisturizing the body!! Tag me on insta with your finished product!!! I will comment and like -Use code lizzyr for 20% off at https://luxbrand.co/ -Use code MiamiGirls for 20% off at https://hotmiamishades.com/ ✔️INSTAGRAM: https://www.instagram.com/elizabethramirez21/ ✔️TWITTER: https://mobile.twitter.com/eliza_rami17 ✔️EMAIL:[email protected]
Views: 66935 Lizzy R
5 Chemicals That Are in (Almost) Everything You Eat
 
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Discover 5 key chemicals that we use to make our food taste the way it’s supposed to taste, look the way we expect it to look, and generally survive the journey to our tables intact. Hosted by: Michael Aranda ---------- Dooblydoo thanks go to the following Patreon supporters -- we couldn't make SciShow without them! Shout out to Justin Ove, John Szymakowski, Fatima Iqbal, Justin Lentz, David Campos, and Chris Peters. ---------- Like SciShow? Want to help support us, and also get things to put on your walls, cover your torso and hold your liquids? Check out our awesome products over at DFTBA Records: http://dftba.com/scishow Or help support us by becoming our patron on Patreon: https://www.patreon.com/scishow ---------- Looking for SciShow elsewhere on the internet? Facebook: http://www.facebook.com/scishow Twitter: http://www.twitter.com/scishow Tumblr: http://scishow.tumblr.com Instagram: http://instagram.com/thescishow Sources: http://articles.chicagotribune.com/1989-03-02/entertainment/8903230478_1_breakfast-cereals-convenience-foods-bht http://www.fda.gov/Food/IngredientsPackagingLabeling/FoodAdditivesIngredients/ucm094211.htm http://www.webmd.com/diet/the-truth-about-seven-common-food-additives http://cspinet.org/reports/chemcuisine.htm#banned_additives http://cspinet.org/new/201405071.html http://www.cnn.com/HEALTH/indepth.food/additives/table.html http://web.archive.org/web/20060818132159/http://www.cfsan.fda.gov/~lrd/colorfac.html http://www.livestrong.com/article/288335-the-most-common-food-preservatives/ http://www.britannica.com/science/emulsifier http://www.webmd.com/diet/the-truth-about-seven-common-food-additives http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2957945/ red dye #5 http://pubchem.ncbi.nlm.nih.gov/compound/6093299#section=Top http://www.tfl.com/web/files/eubanazodyes.pdf http://www.livescience.com/35905-red-dye-no-2-truth.html http://www.ddwcolor.com/colorant/carotenoids/ xanthan gum http://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/cfrsearch.cfm?fr=172.695 http://www.fda.gov/ucm/groups/fdagov-public/@fdagov-foods-gen/documents/document/ucm261607.pdf http://www.ift.org/knowledge-center/read-ift-publications/science-reports/scientific-status-summaries/fat-replacers.aspx http://www.foodadditivesworld.com/stabilisers.html carrageenan http://www.fao.org/docrep/006/y4765e/y4765e0a.htm citric acid http://kitchenscience.sci-toys.com/oxidation http://recipes.howstuffworks.com/10-ingredients-fast-food1.htm http://pubs.acs.org/cen/science/8045/8045sci2.html http://www.efsa.europa.eu/en/efsajournal/pub/4009 http://www.drugs.com/inactive/citric-acid-anhydrous-397.html http://foodreference.about.com/od/Food-Additives/a/What-Is-Citric-Acid.htm http://www.fgsc.net/asilomar/citric.html sodium benzoate http://www.fao.org/docrep/V5030e/V5030E0d.htm http://www.fda.gov/Food/FoodborneIllnessContaminants/ChemicalContaminants/ucm055815.htm#table1
Views: 767678 SciShow
What's in Espresso Machine Descaling Products and How to Make Your Own Descaler
 
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Learn what's in espresso machine descaling products and how to make your own. Marc from WholeLatteLove.com breaks down the active ingredients in popular espresso machine descale products. Plus, learn how to make your own DIY descaling solution. Also covered, how to choose the right descaler for your machine and why descaling with vinegar is not a good idea. Descaling Products at WholeLatteLove.com: https://www.wholelattelove.com/parts-and-care/cleaning-products
Views: 39338 Whole Latte Love
RO MEMBRANE CLEANING CITRIC ACID CSM DOW how to clean Reverse osmosis
 
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RO MEMBRANE CLEANING CITRIC ACID. CSM and Dow Filmtec Reverese osmosis membrane of water filter. Disclaimer : Please flush the membrane more than 2 hours after the process. This video is for education purpose only. you have to take full safety measures for your self. Kindly test the product water for Ph and TDS after cleaning and flushing more than 2 hours. Use of Citric acid in large quantity can be harmful to skin. The Up loader will not be responsible for any thing wrong happens with you. -~-~~-~~~-~~-~- Please watch: "Autoflush For RO - Installation and wiring" https://www.youtube.com/watch?v=g9NVyNGibm4 -~-~~-~~~-~~-~-
Views: 151088 Reviewmaza
How to descale a kettle - with citric acid
 
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How to descale a kettle with citric acid. better than scrubbing, vinegar or lemon juice! Just one tea spoon, boil and boom! Done You can probably pick this up from pretty much any supermarket I would have thought! RØDE VideoMic GO On Camera Microphone - Black/Red: https://www.amazon.co.uk/gp/product/B00GQDORA4/ref=as_li_tl?ie=UTF8&tag=twon01-21&camp=1634&creative=6738&linkCode=as2&creativeASIN=B00GQDORA4&linkId=7fd672af408990c965bf93fb71de3e11 Where to purchase the canon 700D camera: https://www.amazon.co.uk/gp/product/B00BYOY9AS/ref=as_li_tl?ie=UTF8&tag=twon01-21&camp=1634&creative=6738&linkCode=as2&creativeASIN=B00BYOY9AS&linkId=a0ffa60aaaaa02d005b077ca57d88836 Music: Almost Original (Instrumental) by Joakim Karud http://soundcloud.com/joakimkarud Music provided by Audio Library https://youtu.be/r20_9c0fzGk Ocean by THBD https://soundcloud.com/thbdsultan Creative Commons — Attribution 3.0 Unported— CC BY 3.0 http://creativecommons.org/licenses/b... Music provided by Audio Library https://youtu.be/VAz3HfbdKyQ
Views: 3120 Kingsmokey69
The Citric Acid Cycle: An Overview
 
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NDSU VCell Production's animation "The Citric Acid Cycle: An Overview". For more information please see http://vcell.ndsu.edu/animations. In the matrix of the mitochondrion, the Citric Acid Cycle uses Acetyl CoA molecules to produce energy through eight chemical reactions. This animation provides an overview of the pathway and its products.
Views: 147835 ndsuvirtualcell
Global Citric Acid Market Report 2018 Forecast to 2023
 
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New report published by GI Research which offers insights on the global Citric Acid market. Global Citric Acid Market expected to reach USD 1805.1 M USD by 2024 driven by its increasing use in Food & Beverages, Pharmaceuticals & Personal Care and Detergents & Cleansers. The growth of these end-use industries, particularly in emerging economies of Asia Pacific region, is anticipated to boost the growth of the chemical over the projected period. Click to view the full report TOC, figure and tables: https://www.globalinforesearch.com/global-citric-acid-market_p62175.html Global Citric Acid Market: Forecast by Type / Application / Region There are many manufacturers in the world, mainly in china, North America and Europe. The major manufacturers are Weifang Ensign Industry Co., Ltd., TTCA Co., Ltd, RZBC Group Co. Ltd., Cofco Biochemical (Anhui) Co., Ltd., Jungbunzlauer Suisse AG, Tate & Lyle, S.A. Citrique Belge N.V., Archer Daniels Midland Company, Cargill Incorporated, Shandong Juxian Hongde Citric Acid Company Ltd and Huangshi Xinghua Biochemical Co.Ltd. The product revenue of Citric Acid is 1685.8 M USD in 2016.   The bio-based and chelating characteristics of citric acid make it a viable solution to several toxic substances used for manufacturing detergents & cleaners, especially for household purposes. Rising awareness regarding cleanliness and hygiene is expected to augment the demand for detergents & cleaners, resulting in a volume CAGR of 5.23% over the projected period. Asia Pacific dominated the global industry, the Product Capacity accounted for above 67% of the global citric acid market in 2016.but the major consumption regions are Europe and North America, the consumption market share are 31.19% and 25.34% in 2016. Rapid industrialization resulting in the presence of large-scale manufacturing bases for food & beverages, pharmaceuticals, and cosmetics is expected to augment the demand for the chemical as an intermediate in several processes. Increasing healthcare expenditure coupled with rising number of ailments across the world is expected to augment the demand for pharmaceuticals. The demand for citric acid is projected to progress in tandem with the development of the pharmaceutical sector.  Global Citric Acid Market: Key Players Weifang Ensign Industry Co., Ltd.     TTCA Co., Ltd     RZBC Group Co. Ltd.     Cofco Biochemical (Anhui) Co., Ltd.     Jungbunzlauer Suisse AG     Tate & Lyle     S.A. Citrique Belge N.V.     Archer Daniels Midland Company     Cargill Incorporated     Shandong Juxian Hongde Citric Acid Company Ltd     Huangshi Xinghua Biochemical Co.Ltd     Gadot Biochemical Industries Ltd. Ask for Discount on Research Report and Request Sample Copy of [email protected] https://www.globalinforesearch.com/global-citric-acid-market_p62175.html About Us: GlobalInfoResearch is a report publisher, a customer, interest-based suppliers. Is in the best interests of our clients, they determine our every move. At the same time, we have great respect for the views of customers. With the improvement of the quality of our research, we develop custom interdisciplinary and comprehensive solution. For further development, we will do better and better. GlobalInfoResearch will with excellent professional knowledge and experience to carry out all aspects of our business. At the same time, we will thoroughly look for information, to give a more comprehensive development. Related Information: United States Citric Acid Market 2018 Forecast to 2023 Europe Citric Acid Market 2018 Forecast to 2023 North America Citric Acid Market 2018 Forecast to 2023 Asia-Pacific Citric Acid Market 2018 Forecast to 2023 China Citric Acid Market 2018 Forecast to 2023 EMEA Citric Acid Market 2018 Forecast to 2023 Global Citric Acid Market 2018 Forecast to 2023 Contact US : JOE Sales Director (Global Info Research) E-mail:[email protected]  Tel: +86-13660489451     00852-58197708(HK) Add: Room 1902 Two International Finance Centre 8 Finance Street, Central Hong Kong Website: http://www.globalinforesearch.com/goods_all.php
The Krebs Cycle Overview Animation (Citric Acid or TCA Cycle)
 
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cellular respiration I. Energy flow & chemical cycling a. Autotrophs -- producers i. Solar energy à chemical energy b. Heterotrophs -- consumers i. Live off chemical energy c. Photosynthesis: i. Ingredients: 1. CO2 and H2O ii. Products: 1. Glucose and O2 d. Cellular respiration i. Plants & animals ii. In mitochondria iii. Waste products are ingredients for photosynthesis (& vice-versa) II. Cellular respiration a. Series of reactions that i. Are oxidations ii. Are also dehydrogenations 1. Lost electrons are accompanied by hydrogen ions (protons) b. Therefore, what is actually lost is a hydrogen atom (1 electron, 1 proton) c. Cells harvest energy by breaking bonds and shifting electrons from one molecule to another i. Aerobic respiration - final electron acceptor is oxygen (O) ii. Anaerobic respiration - final electron acceptor is inorganic molecule other than oxygen(N, etc) iii. Fermentation - final electron acceptor is an organic molecule (analogous to ^, no O)(lipid) d. Glucose = fuel e. Many steps f. 1 glucose may = 32 ATP! (usually 30 or so molecules) g. Hydrogen transfer h. Redox reaction (*******KNOW THIS FORMULA on slide pic) i. Glucose is oxidized ii. Oxygen is reduced III. ATP production a. The goal of cellular respiration is to produce ATP i. Energy is released from oxidation reaction in the form of electrons ii. Electrons are shuttled by electron carriers (e.g. NAD+) to an electron transport chain iii. Electron energy is converted to ATP IV. How cells make ATP a. Cells catabolize organic molecules and produce ATP in two ways: i. Substrate-level phosphorylation (transferring phosphate group from a substrate)(see slide) ii. Aerobic respiration V. 4 stages of cellular respiration a. Glycolysis i. Glucose à 2 pyruvate (~half glucoses) ii. 2 ATP iii. 2 NADH (electron carrier) b. Pyruvate oxidation i. 2 NADH c. Krebs cycle (aka citric acid cycle) i. 2 ATP ii. 6 NADH iii. 2 FADH2 d. Electron transport chain VI. Stage 1: glycolysis a. Enzymes found in cytosol b. Priming reactions i. 2 molecules of ATP invested ii. Glucose is phosphorylated twice c. Cleavage reactions i. One 6-carbon glucose broken into two 3-carbon sugar molecules d. Energy-harvesting reactions i. 3-carbon sugars à pyruvate ii. 4 ATP molecules produced directly (2 net ATP) iii. Electrons transferred to 2 NADH VII. Transporting electrons a. Electron path from glucose to oxygen b. Electron acceptors i. Nicotinamide adenine dinucleotide = NAD+ 1. NAD+ + 2H+ + 2e- à NADH + H+ ii. Flavin adenine dinucleotide = FAD(only used in Krebs) 1. FAD + 2H+ + 2e- à FADH2 c. Electron transport chain i. Stepwise transfer of electrons from one protein to another 1. Releases small amounts of energy with each transfer VIII. Recycling NADH a. As long as food molecules are available to be converted into glucose, a cell can produce ATP i. Continual ATP production results in accumulation of NADH and NAD+ depletion 1. NADH must be recycled into NAD+ a. With oxygen i. Aerobic respiration b. Without oxygen i. Anaerobic respiration ii. Fermentation IX. Pyruvate oxidation (see slide pic) a. For each pyruvate molecule i. NAD+ reduced to NADH ii. Pyruvate converted to acetic acid(loss of CO2) 1. Acetyl Coenzyme A (Acetyl CoA) a. coenzyme A 'escorts' acetic acid into krebs X. Running totals so far... (SEE SLIDE) a. Stage 3: Krebs cycle b. Occurs in the mitochondria c. Each acetyl CoA bonds to a 4-C "acceptor" molecule to form a 6-C product d. 6-C molecule is i. Oxidized (lose electron) 1. NADH ii. Decarboxylated (loss CO2) 1. CO2 e. 5-C molecule is oxidized & decarboxylated again i. NADH & CO2 f. Some energy used to transfer a phosphate group to an ADP molecule to form ATP directly g. 4-C molecule is oxidized i. NADH ii. FADH2 h. 4-C molecule is recycled XI. Running totals so far... (SEE SLIDE) XII. Harvesting energy a. Series of redox reactions (the steps) i. Release energy ii. Repositioning electrons closer to oxygen atoms XIII. Stage 4: electron transport chain a. NADH & FADH2 transport electrons from food to transport chains b. ETCs use this energy to pump H+ ions across mitochondrial membrane c. O2 pulls those electrons down the chain, causing release of H+ ions d. H+ ions flow into ATP synthase i. Chemiosmosis e. Each pair of electrons brought by NADH i. ~2.5 ATP f. Each pair of electrons brought by FADH2 i. ~1.5 ATP
Views: 38348 Dongem Biology
The citric acid by-product mainly referred to as Hydroxycitric
 
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Inside of its rind, there's between 20% and 30% of the citric acid by-product mainly referred to as Hydroxycitric acid (HCA). http://www.healthydailydose.org/utopian-garcinia-cambogia-reviews/
Views: 29 Sameer Kahe
The Citric Acid Cycle: The Reactions
 
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NDSU VCell Production's animation "The Citric Acid Cycle: The Reactions". For more information please see http://vcell.ndsu.edu/animations. In the matrix of the mitochondrion, the Citric Acid Cycle uses Acetyl CoA molecules to produce energy through eight chemical reactions. This animation provides a look at the substrates and products for each reaction in the pathway.
Views: 63109 ndsuvirtualcell
Citric Acid For Cleaning your Whole Household
 
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Citric Acid:
Views: 14641 Lorem Ipsum
Cellular Respiration  Glycolysis, Krebs cycle, Electron Transport 3D Animation
 
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Cellular Respiration Glycolysis, Krebs cycle, Electron Transport Animation Cellular Respiration animation #Respiration #Glycolysis #Krebs_cycle #Electron_transport_chain Please → Like, comment, share and subscribe 👍🏻❤️
Views: 408112 McGraw-Hill Animations
As lemonade, do not drink citric acid.
 
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As lemonade, do not drink citric acid. Lemonera Food Industry Chairman Ayhan Yüce warned consumers about open lemonades sold at hotels, restaurants and cafes, saying "It is not possible to distinguish the nature of open lemons from artificial ones. Lemonera Food Industry Chairman Ayhan Yüce, who turned home made natural lemonade into serial production, warned consumers about the open lemonade in his statement to AA correspondent. Supreme, consumers can not distinguish the nature of open lemons sold in hotels, restaurants and cafes, saying, "Do not ask where limonatan is taken, do not drink citric acid (lemon salt) as lemonade." said. Even in very luxurious restaurants, even the lemons that they buy are not looked at where they are produced and how they are produced. "I do not say competitors, there are companies that produce lemonade on very unhealthy conditions on the market." Even cheaper, sweetener, citric acid (lemon salt) There is such an aroma that it tastes the same as nature, and it is not possible for the consumer to distinguish it, so it would be healthy for consumers to choose natural lemonade from the restaurants they trust. " used expressions. "Vitamin C store" Ayhan Yüce stated that Vitamin C needed for winter diseases such as influenza is present in natural lemonade. "In fact, lemonade is a winter drink, it needs to be consumed more than many non-natural drinks, natural lemonade does not go through pasteurization process at all. the product retains its natural value, its vitamin, no sweetener, natural sugar. " He spoke in the form of. "Our main goal is to grow through exports" "The lemon is a product obtained by squeezing the hand-tied product, we shock it at minus 40 degrees without adding any water, and we keep it at minus 18. This cold chain does not break the chain of hotels, restaurants, cafes we deliver. " she said. Yüce stated that they gave products to companies close to 2 companies with 15 dealers in the country and 50% of them were formed by companies in Istanbul, "We have just started a new business, but we also have exports to abroad." Saudi Arabia, Qatar, South Korea and USA We are exporting to 4 countries. said. "New facility for BRC document" Lemonera Food Industry Chairman Yüce pointed out that one of the most important documents required for export is the Global Food Standard BRC (British Retail Consortium), said: "Despite the fact that İkitelli's facility is modern, we have moved our production facility to Selimpaşa Ortaköy Industrial Site in 2017 and established a more modern production band in order to be able to receive the BRC We have invested approximately 5 million pounds for production facilities so far. This year we will give away all of our density abroad because there is no production like that in the world We took our samples to European countries and got very much liked. " Yüce stated that they do not work at full capacity but they aim to produce over 5000 tons in 5 years and export 3,000 tons of them in 5 years. "We want to raise this rate to 65% in 5 years within 10 years. if we can achieve the goal, maybe we can buy production in Argentina. " said.
Views: 43 Gevul News
Is Citric Acid Used As A Preservative?
 
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What is citric acid, and it natural? What's the deal with acid? . This weak acid has been used as an additive in processed foods for more than 100 years a preservative, sour flavoring, or emulsifying agent the ph of citric makes it useful preservative. Citric acid is a natural preservative, 1tsp er quart of liquid to preserve the final use chemical preservatives regulated by maximum permitted levels. How to use citric acid as a preservative. Citric acid is a natural found in fruits such as lemons, limes, peaches, plums, grapefruit and oranges. How citric acids preserve food? Quora. Tv articles how to use citric acid as a preservative class "" url? Q webcache. Good & bad preservatives askmen. What fruits have citric acid? It should not be used as a substitute for professional medical advice, diagnosis or treatment acid, preservative, all animal species, safety, efficacy. Aspirin, also known 16 aug 2007 where it's found citric acid is used extensively in soft drinks as a preservative and to enhance flavor. Most commonly used organic acids include citric, succinic, malic, tartaric, citric acid is also to preserve the color of fresh cut fruit or as a pre treatment for frozen and dried (see preservative section). As a food additive or grade product, citric acid is used as flavoring and preservative the most common some of fast ingredients are salt has been for centuries to preserve meats fish 29 jul 2014 when chelating ingredient, it binds metal ions like you may see listed 'natural preservative' foods jan 2012 not. Food preservation how much citric acid to use preserve preservatives food and agriculture organization of the united ingredients used in home penn state extension. It can be used as an anti oxidant that help retard rancidity, but it will also mess with the ph of your product 19 dec 2014 here we explore question is citric acid natural? Calcium hydroxide and sulfuric are often in processing. The use of ascorbic acid as a preservative is not linked to any side effects. Is it good for our health? A silky is citric acid effective as a preservative in homemade mixtures and home canning healthy canningbeverage the most common top 10 point of interest! more questions about preservatives! when should you use preservative? . Since many bacteria are unable to grow in an acidic environment, citric acid is often added jams, jellies, candy, canned foods, and even meat products as a preservative. How to use citric acid as a preservative examples of food additives the sprucewhat you need know about. Googleusercontent search. The acid adds a sour punch to whatever 24 jun 2015 preservatives are divided into three categories antimicrobials, antioxidants and ascorbic. How can citric acid be used for acidity in home canning? 2 is actually when as a technological additive (preservative) all animal species the most commonly acidulant industry. And candies, and act as a preservative antioxidant in creams, fats, mayonnaises, dairy products 10 may 2010 you might ex
Views: 995 Bun Bun 2
Citric acid + baking soda + water reaction
 
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Delta h- 78.8 Endothermic reaction Citric acid is an acidic and the baking soda is a base Formula- H3C6H5O7 + 3 NaHCO3 --- 3CO2 + 3 H2O + Na3C6H5O7
Views: 92939 logan hughes
Krebs Cycle Made Simple - TCA Cycle
 
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How to remember krebs cycle FOREVER : https://youtu.be/RnL71vnCMCY Follow on Instagram for the Flashcards : https://www.instagram.com/medsimplified/ Follow on FaceBook : https://goo.gl/syceUO BUY USING AFFILIATE LINKS : AMAZON US--- https://goo.gl/XSJtTx AMAZON India http://goo.gl/QsUhku FLIPKART http://fkrt.it/Wiv8RNNNNN FLIPKART MOBILE APP http://fkrt.it/Wiv8RNNNNN Krebs cycle The citric acid cycle – also known as the tricarboxylic acid (TCA) cycle or the Krebs cycle[1][2] – is a series of chemical reactions used by all aerobic organisms to generate energy through the oxidation of acetyl-CoA derived from carbohydrates, fats and proteins into carbon dioxide and chemical energy in the form of guanosine triphosphate (GTP). In addition, the cycle provides precursors of certain amino acids as well as the reducing agent NADH that is used in numerous other biochemical reactions. Its central importance to many biochemical pathways suggests that it was one of the earliest established components of cellular metabolism and may have originated abiogenically.[3][4] The name of this metabolic pathway is derived from citric acid (a type of tricarboxylic acid) that is consumed and then regenerated by this sequence of reactions to complete the cycle. In addition, the cycle consumes acetate (in the form of acetyl-CoA) and water, reduces NAD+ to NADH, and produces carbon dioxide as a waste byproduct. The NADH generated by the TCA cycle is fed into the oxidative phosphorylation (electron transport) pathway. The net result of these two closely linked pathways is the oxidation of nutrients to produce usable chemical energy in the form of ATP. In eukaryotic cells, the citric acid cycle occurs in the matrix of the mitochondrion. In prokaryotic cells, such as bacteria which lack mitochondria, the TCA reaction sequence is performed in the cytosol with the proton gradient for ATP production being across the cell's surface (plasma membrane) rather than the inner membrane of the mitochondrion. wATCH aGAIN: https://youtu.be/ubzw64PQPqM sUBSCRIBE : https://www.youtube.com/channel/UCOmrniWfKi-uCD6Oh6fqhgw -~-~~-~~~-~~-~- CHECK OUT NEWEST VIDEO: "Nucleic acids - DNA and RNA structure " https://www.youtube.com/watch?v=0lZRAShqft0 -~-~~-~~~-~~-~-
Views: 877134 MEDSimplified
Potassium Permanganate Vs Citric Acid Monohydrate
 
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In Hot Water for good measure , I use this to clean and disinfect items such as Cat Litter Tray. The Citric Acid Monohydrate turns the Potassium Permanganate and water clear which stops it staining anything it touches
Views: 1394 FDG
Fermented Citric Acid Market 2018 Growth Drivers, Product Value and Volume Analysis By 2025
 
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Fermented Citric Acid Market report provided the market status, market share, growth rate, future trends, market drivers, opportunities and challenges, risks and entry barriers, sales, distributors and Porter's Five Forces Analysis forecasts to 2025. For More Info:@https://www.reportsnreports.com/reports/1822051-global-fermented-citric-acid-market-insights-forecast-to-2025.html For More Inquiry:@https://www.reportsnreports.com/contacts/inquirybeforebuy.aspx?name=1822051
Views: 2 William lucas
How to Wreck Your Aquaponics System - A Story of Citric Acid and Impatience
 
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Sometimes against my better judgment, I do stupid things. This was one of those times...... If you have been following along with the aquaponics system I have been struggling with pH being too high since the beginning. This has had a negative effect on growth for far too long and I was beginning to get impatient. The results of my actions here are not entirely negative, but far from optimal. It started with my filling the grow beds with the wrong type of rock in the beginning, river rock containing calcium carbonate. This caused the pH to be stuck at 8.2 and no matter what I did (adding vinegar, phosphoric acid, etc) nothing would lower it below that. I then switched out all of the rock with a new type which is pH neutral and that made an impact right away. However, I could still not get the pH to drop much below 8, it would keep bouncing back. I then discovered that my hard water contained high amounts of calcium carbonate and so I added a filter to the auto top-off. This started to make a bigger impact and I was able to get the pH dropped down to 7.5-7.6 over a period of about three months. I had to keep siphoning off water and trying to let the new filtered water slowly replace the hard water over time. Having run this system at a high pH now for about a year I was starting to get impatient. This is where I went wrong. At this same period I was also just getting my new Tilapia added to the system and getting then used to the water conditions. I began looking for something stronger than the vinegar I had been adding to lower the pH and thought that a hydroponics pH down powered should do the trick. It was advertised as a pure phosphoric acid which would add phosphorous to the system and lower the pH. This was going to finally get my into the 6.5-70 range that I wanted to be at and I was excited to get the product and give it a try. I know that changing pH drastically is a bad idea, especially with new baby fish, especially with a full cycled system, especially when I didn't read the label and the pH down power contained Citric Acid! Citric acid is a powerful antibacterial and will kill the needed bacteria that are the heart of the aquaponics system. I started by adding the power one teaspoon at a time every couple of hours and testing the pH. The first day was exciting and I was able to drop the pH to 7, no fish dead, and all water tests looked good. Then I discovered the label with that listed citric acid as a component in this pH down powder. At this point I probably should have stopped using it but I was so close to getting the pH down to 6.5 and thought that if it was only a small component of the pH down product it would probably be ok. The next day I came down to the system to discover dead fish and ammonia levels off the charts. I had killed the bacteria colony and probably all of them. The new fish were struggling to survive and I quickly saved the surviving 17 of 30 and moved them to a small tank away from my stupidity. The silver lining here is that the pH is now at exactly 6.5, however it is going to take weeks if not months for the system to balance back out. Many veteran aquaponics system owners have a similar story to tell and so I thought I would share mine. I hope that this helps someone else out there to be careful and never add anything that contains citric acid! This is proof, even in small amounts it will kill the bacteria! API Freshwater Master Test Kit - http://amzn.to/1xGbMDA All of these products and more recommended items from the SSL Family are available at the Simple Suburban Living General Store - http://astore.amazon.com/simpsubulivi-20 Please check us out at www.simplesuburbanliving.com and follow us on.... http://www.pinterest.com/simplesuburban/ http://www.facebook.com/simplesuburbanliving http://www.twitter.com/simplesuburban5 http://www.instagram.com/simplesuburbanliving
Views: 8215 SSLFamilyDad
Regulation of citric acid cycle
 
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This biochemistry lecture explains the TCA cycle regulation mechanism. http://shomusbiology.weebly.com/ Download the study materials here- http://shomusbiology.weebly.com/bio-materials.html The regulation of the TCA cycle is largely determined by product inhibition and substrate availability. NADH, a product of all dehydrogenases in the TCA cycle with the exception of succinate dehydrogenase, inhibits pyruvate dehydrogenase, isocitrate dehydrogenase, α-ketoglutarate dehydrogenase, and also citrate synthase. Acetyl-coA inhibits pyruvate dehydrogenase, while succinyl-CoA inhibits alpha-ketoglutarate dehydrogenase and citrate synthase. When tested in vitro with TCA enzymes, ATP inhibits citrate synthase and α-ketoglutarate dehydrogenase; however, ATP levels do not change more than 10% in vivo between rest and vigorous exercise. There is no known allosteric mechanism that can account for large changes in reaction rate from an allosteric effector whose concentration changes less than 10%.[17] Calcium is used as a regulator. It activates pyruvate dehydrogenase phosphatase which in turn activates the pyruvate dehydrogenase complex. Calcium also activates isocitrate dehydrogenase and α-ketoglutarate dehydrogenase.[18] This increases the reaction rate of many of the steps in the cycle, and therefore increases flux throughout the pathway. Citrate is used for feedback inhibition, as it inhibits phosphofructokinase, an enzyme involved in glycolysis that catalyses formation of fructose 1,6-bisphosphate,a precursor of pyruvate. This prevents a constant high rate of flux when there is an accumulation of citrate and a decrease in substrate for the enzyme. Recent work has demonstrated an important link between intermediates of the citric acid cycle and the regulation of hypoxia-inducible factors (HIF). HIF plays a role in the regulation of oxygen homeostasis, and is a transcription factor that targets angiogenesis, vascular remodeling, glucose utilization, iron transport and apoptosis. HIF is synthesized consititutively, and hydroxylation of at least one of two critical proline residues mediates their interaction with the von Hippel Lindau E3 ubiquitin ligase complex, which targets them for rapid degradation. This reaction is catalysed by prolyl 4-hydroxylases. Fumarate and succinate have been identified as potent inhibitors of prolyl hydroxylases, thus leading to the stabilisation of HIF.[19] Source of the article published in description is Wikipedia. I am sharing their material. © by original content developers of Wikipedia. Link- http://en.wikipedia.org/wiki/Main_Page
Views: 11517 Shomu's Biology
Steps of glycolysis | Cellular respiration | Biology | Khan Academy
 
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Introduction to glycolysis. Role of glycolysis in producing ATPs and NADHs and converting glucose to pyruvates. Watch the next lesson: https://www.khanacademy.org/science/biology/cellular-respiration-and-fermentation/pyruvate-oxidation-and-the-citric-acid-cycle/v/krebs-citric-acid-cycle?utm_source=YT&utm_medium=Desc&utm_campaign=biology Missed the previous lesson? https://www.khanacademy.org/science/biology/cellular-respiration-and-fermentation/glycolysis/v/glycolysis?utm_source=YT&utm_medium=Desc&utm_campaign=biology Biology on Khan Academy: Life is beautiful! From atoms to cells, from genes to proteins, from populations to ecosystems, biology is the study of the fascinating and intricate systems that make life possible. Dive in to learn more about the many branches of biology and why they are exciting and important. Covers topics seen in a high school or first-year college biology course. About Khan Academy: Khan Academy offers practice exercises, instructional videos, and a personalized learning dashboard that empower learners to study at their own pace in and outside of the classroom. We tackle math, science, computer programming, history, art history, economics, and more. Our math missions guide learners from kindergarten to calculus using state-of-the-art, adaptive technology that identifies strengths and learning gaps. We've also partnered with institutions like NASA, The Museum of Modern Art, The California Academy of Sciences, and MIT to offer specialized content. For free. For everyone. Forever. #YouCanLearnAnything Subscribe to Khan Academy's Biology channel: https://www.youtube.com/channel/UC82qE46vcTn7lP4tK_RHhdg?sub_confirmation=1 Subscribe to Khan Academy: https://www.youtube.com/subscription_center?add_user=khanacademy
Views: 1060255 Khan Academy
Cleaning Agates & Chalcedony, Citric Acid VS Creek Scum
 
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I clean up my chalcedony with everything from warm soapy water to oven cleaner but nothing moves the scum from my rocks... until a lemon proves stronger than I thought 🤣 Check out Kevin Nix’s channel, he helped me identify the spherical rhyolite in this video. He does some amazing things with his rocks, and knows his stuff. https://www.youtube.com/channel/UCXMYs-m5Tt-5__GCC114qIQ
Views: 126825 Rookie Rockhounding
Citric Acid Cycle Step by step
 
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In this video I explain the citric acid cycle including all the enzymes, points of regulation, and the important products. In addition I show the drawings for each reactant and product.
Views: 3482 FortuneFavorsPrep
Citric Acid Market Report 2019
 
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Report @ http://www.prof-research.com/index.php?route=product/product&product_id=423 Citric Acid Market Research Report, identifies new revenue opportunity in Citric Acid industry. The report aims at estimating the market size and future growth of the pressure control equipment based on offering, process, application, vertical, and region.
Views: 0 li Jack
Biochemistry Help: Citric Acid Cycle - Krebs Cycle - TCA Cycle - Energy Yield
 
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Check out the following links below! Over 1000+ Medical Questions: http://www.5minuteschool.com DONATE + SUPPORT US: http://paypal.me/5minuteschool Patreon: https://goo.gl/w841fz Follow us on Twitter: http://twitter.com/5MinuteSchool Follow us on Instagram: http://instagram.com/5minuteschool My personal Instagram: http://instagram.com/shaz.s11 Contact us: [email protected]
Views: 3228 5MinuteSchool
Citric Acid Market - Global Industry Analysis, Trends, Plant Setup and Manufacturing Requirements
 
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The global citric acid market is projected to witness augmented growth due to surging demand for citric acid in food & beverages, pharmaceuticals, detergents, cosmetics & personal care product. The study provides a detailed project report on setting up the Citric Acid Manufacturing Plant. It presents the latest data for market size, industry trends, geographical breakup, land, construction, machinery, labour, raw materials, taxes, profits, etc. Report Link : http://www.imarcgroup.com/citric-acid-manufacturing-plant/
Views: 579 Kanika Sharma
How to Preserve Your Homemade Cosmetics, Home Remedies + Giveaway Pre-Announcement
 
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♥ ** Remeber to LIKE, COMMENT, and SUBSCRIBE ** ♥ EXPAND for more infos ♥ http://www.beautyfoodtips.com My cosmetic line: http://www.beautiliciousdelights.com ******************************************************************** This video tutorial is a reply to some requests I've received from some of you on how to preserve properly homemade cosmetics and home remedies. In this tutorial I share with you for which products you need to use an antioxidant and in which products you have to use a preservative, what you should know when choosing a preservative, which criteria you should follow when choosing one and what it's important to consider when using specific preservatives and other useful information ;) When deciding which preservative is the most appropriate for your product, there is 1 question you should ask yourself: is there water in my formula? If there is not, then an antioxidant will be enough to preserve your product from going rancid. Usually lip balms, whipped butters, stick balms are made up only of vegetable oils, butters and eventually waxes. No water involved :D. The most used antioxidants are vitamin E and rosemary extract (which will impart its own aroma into your products and will make them smell of rosemary). Adding them to your products will slow down the oxidation process, but don't forget they are as useful for your skin too. ;) Remember that antioxidants can't kill bacteria and molds, should you consider adding them (erroneously) as a preservative in water based cosmetic. Preservatives do extend the shelf life of homemade products and keep them free of bacteria, but remember that preservatives themselves are often unhealthy. Many may cause or promote skin problems, therefore it's very important to choose them being fully aware of what they are made up of, if they are parabens free and if you care, if they are ecological or not. Natural preservatives, among which essential oils (such as tea tree, thyme, neem) are considered too, don't cover a broad spectrum of bacteria and the amounts needed to make them act as a preservative are usually too high and not safe to use in skin care products. If you decide to anyway use them, consider a short shelf life for your products. For more information, pls check the dedicated post on my blog, by clicking here: http://wp.me/p3pyaZ-93 My blog: http://www.beautyfoodtips.com Follow me on Facebook: http://www.facebook.com/BeautyFoodTips?ref=hl Receive my latest tweets: https://twitter.com/Beautyfoodtips Connect with me on Instagram: http://instagram.com/rozaliabeautyfoodtips Subscribe my youtube channel to get notified when I upload new beauty tips ;) http://www.youtube.com/channel/UCHYMbclRKOpyilzDbTiTFQQ?sub_confirmation=1 Credits: Free Acoustic Stock Music "Acoustic Indie Pop" available here: http://bit.ly/HhedDl
Views: 86782 BeautyFoodTips
DIY Skin Whitening Peel / Pack - 100% Effective | Get Fair Skin  | JSuper Kaur
 
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* Skin Whitening * Peel Pack * Fair Skin * DIY Skin Whitening * Face Pack ******************************************************************** Product Links : 1. Indus Valley Bio Organic Non-Toxic Aloe Vera Gel for Acne, Scars, Glowing & Radiant Skin Treatment-175ml https://amzn.to/2OVk5X7 2. Aroma Treasures Aloe Vera Gel for Hair, Skin, Body and Beard, 125g https://amzn.to/2AZmugn 3. Green Leaf Pure Aloe Vera Skin Gel, 500g https://amzn.to/2nsfJu0 4. Biocare Aloe Vera Gel, 500ml https://amzn.to/2vyfTnR 5. Khadi Natural Aloevera Gel, Transparent, 200g https://amzn.to/2AZmxZB 6. Pioneer Citric Acid Crystals 500 Gm https://amzn.to/2OYgvLO 7. Urban Platter Pure Citric Acid Crystals - 250 Grams https://amzn.to/2nqSzUF 8. Crown Citric Acid Crystals (50 g Each) - Pack of 5 https://amzn.to/2OmWldd ******************************************************************** Follow me on all social media & be my Friend! Please do Like, Subscribe & Share :- * YouTube : http://www.youtube.com/c/JSuperkaurbeauty * Facebook : https://www.facebook.com/JSuper.Kaur * Instagram : https://www.instagram.com/jsuper.kaur * Twitter : https://twitter.com/JsuperKaur * Google+ : https://plus.google.com/+JSuperkaur * Website : www.jsuperkaur.com For Easy Homemade Delicious Food, Snacks etc Recipe do Subscribe this channel : Cook with Monika : https://www.youtube.com/channel/UCEXuL6SujEWEfZlSumjrYrw For Business Enquiries - EMail : [email protected] Much Love Jessika PS - My channel is dedicated to my much beloved n most missed Father - Mr. Kulwant Singh. He was, is and will always be in my heart to heal it whenever it gets hurt. He's living this life through me. Disclaimer : All products used in my videos, regardless of whether the is sponsored or not, are the products i like using. the information provided on this channel is only for general purposes and should NOT be considered as professional advice. I am not a licensed Professional or a medical practitioner , so always make sure you consult a professional in case of need. I always try to keep my Content updated but i can not guarantee. All opinions expressed here are my own and i am not compensated by and brand, advertiser , PR Representative or affiliate for the same unless explicitly stated in my videos and / or description box i never tried to push products on any one, I Only recommendations based on my personal experience all the content publish on this channel is my own creative work and is protected under copyright law.
Views: 100670 JSuper kaur
Chicken legs on the bucket grill. Citric acid seasoning test.
 
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Today i got some large chicken legs. I decided to use weber kickin chickn seasoning spiked with citric acid. It worked great. Enjoy
Natural Bath Bombs : Citric Acid Free
 
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Bath bomb recipe with no citric acid https://www.amazon.com/gp/product/B077N71DSB/ref=oh_aui_detailpage_o06_s00?ie=UTF8&psc=1
Views: 2 Blumorpho
Using citric acid for rust removal
 
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Citric acid can be bought from drugstore (they use it in jelly or such to adjust acidity) but it is very expensive there. Therefore Finnish rodders buy it from some agriculture-store. It is not expensive. Officially it is used as pigs obstruent! I dipped those parts in citric acid for overnight, next day brushed it with wirebrush and flushed it with water. Then again back to citric acid over night and wirebrushed + flushed it next day. Flushing is important, you'll want to get all acid away, otherwise steel will turn to yellow. You can't use this method on all parts because of hydrogen embrittlement. So no pedals, frames, brake drums, engine blocks or such to citric acid!!! And yeah, parts should be clean -I've cleaned 'em with fuel- because grease will neutralize acid. Ratio was 3% Parts must be dried soon as you get them flushed, I quess you guys know why... Music on the background: Junior Brown; "Sugarfoot Rag" Possibilities to comment this video was removed because answers to most of those questions can be found from this description. Been copy-pasting that text above too many times... Also, too many people don't seem to understand that there are other methods than just media/sand blasting...
Views: 400905 FuelFetish

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