Home
Search results “Engineering food genetic product”
Are GMOs Good or Bad? Genetic Engineering & Our Food
 
09:03
Are GMOs bad for your health? Or is this fear unfounded? Support us on Patreon so we can make more videos (and get cool stuff in return): https://www.patreon.com/Kurzgesagt?ty=h Kurzgesagt merch here: http://bit.ly/1P1hQIH Get the music of the video here: Soundcloud: http://bit.ly/2okalIy Bandcamp: http://bit.ly/2nCOQnR Facebook: https://www.facebook.com/epic-mountain-music THANKS A LOT TO OUR LOVELY PATRONS FOR SUPPORTING US: Richard Martinez, Festive Madman, Christopher Jimenez, William Robertson, Peter, Christin Paul, Sitong Li, Noah T Blanchard, conquesttintin, Lukas Schopphoff, Vivian Wagner, Leon Klang, Max Wahrhaftig, Adrià, Vila Ruaix, Christian Fiedler, Adam Martin, Benjamin Bethea, Robert Smith, Stif, Alexandria Walters, Jack Neubauer, Gabriele Simeone, ComradKing, Michael Malocha, Paul Rozs, Mark Provan, oskars, Dar, Daria Blednova, Joshua Smith, Ke2theKe, Constantin-Marius Jaeck, Christopher Davidson, DK DK, Jon, Richter, Nova Kane, Someone, David Joseph, nsa smith, Husita, Robert Arnaud, SG2 Infinity, Jawnan, Dan Lukas Lundh, Jose Retana, Jake wirtanen, Abdulaziz Al-Kuwari, Roy Malamud, Krishna Yogi, Gonçalo Marques, Duke spork, itamar steigrad, I3aneFuL, Georg Kranz, Shiro Kawa, Janet Kim, Santina Lin, Chris Serdaris, Occam, Radek Starý, Abraham Callahan, Brent Charles, Emil Kampp, Scott Chamberlin-Wibbeke, Sebastian Gemal Vitting, Ray Jobbins, Jacques Quail, Scott Yanos, Tim Preuß, Attila Bögözi, Tarot, Noah Fechter-Dickson, Bogdan Bucur, James Bell, Jarek, Noah T-Blanchard, Adriana Vila SOURCES: #What is natural: GM insulin: http://bit.ly/2ncHaW5 Genetic engineering for thousands of years: http://bit.ly/2eCHKfi http://bit.ly/2mLCvPm CRISPR: http://bit.ly/2ncI2uN # Are GMOs bad for your health GMOs and gene flow: http://bit.ly/2bKauBe terminator seeds: http://n.pr/2o0ADSZ http://bit.ly/2obZ9NS Plants that are destined to be eaten are evaluated by different agencies http://bit.ly/2mLbU5g http://bit.ly/2nGPtNy http://bit.ly/2ncMXf0 GMOs are safe– various studies and reports by respected authorities: National Academies of Science, Engineering and Medicine: http://bit.ly/2o0IT55 An overview of the last 10 years of genetically engineered crop safety research: http://bit.ly/2ot8tfH Letter of 110 Nobel laureates vouching for GMOs: http://bit.ly/295Nvg1 WHO: http://bit.ly/1slbfSV Various others: http://bit.ly/1pEOq9T http://bit.ly/1xq9iGn http://bit.ly/14XU8yl http://pewrsr.ch/1LqMLAe http://bit.ly/2nduCOV http://bit.ly/20BHOsU Bt crops: http://bit.ly/2nd9rg8 herbicide-resistant crops: http://bit.ly/2o5kdJk http://bit.ly/2o5nSGQ # What good GMOs can do Bt eggplants: http://bit.ly/2nHbdsW http://bit.ly/2nvmg89 Gm papaya: http://bit.ly/2nbN0ab http://bit.ly/2nvl6cz http://bit.ly/2ndxPy0 # Look in the crystal ball: drought-resistant crops: http://bit.ly/2mLmnxf plants that produce more nutrients: http://bbc.in/1WxsfnJ vitamin-fortified banana: http://bit.ly/1MKS0sJ nitrogen-fixing crops: http://bit.ly/2mLN9Wn http://bit.ly/2nc9mrZ Chestnut tree: http://bit.ly/1VqkL2D Potential for landsparing: http://go.nature.com/2oc18Sp http://bit.ly/1T1J2NX # Further reading: Bt cotton in India: http://bit.ly/2nH5AdZ http://bit.ly/1JQKG1u Article on popular science: http://bit.ly/2o5oVqp Blog series on GMOs: http://bit.ly/2o18w5X Ecomodernist manifesto: http://bit.ly/1PSVE6n Help us caption & translate this video! http://www.youtube.com/timedtext_cs_panel?c=UCsXVk37bltHxD1rDPwtNM8Q&tab=2 Are GMOs Good or Bad? Genetic Engineering & Our Food
10 Most BIZARRE Genetically Modified Plants EVER
 
08:15
Welcome to Top10Archive! Think it’s scary that geneticists are altering the genetic code of animals to make them glow in the dark? Then you’ll love knowing that you’ve probably been ingesting and cohabitating with genetically modified plants without even knowing it. While some have practical purposes, others aren’t quite what we’d consider a “necessity.” Support us by shopping on Amazon! http://tinyurl.com/njwyzzn 10. Bug-Killing Corn 9. Non-Browning Apples 8. Flavr Savr Tomato 7. Super Bananas 6. Cancer Fighting Tomatoes 5. Pollution-Fighting Plants 4. Venomous Cabbage 3. Genetically Modified Trees 2. Super Carbon-Capturing Plants 1. Land Mine Detecting Plants Voice Over Talent: https://www.youtube.com/user/thought2/
Views: 180858 Top 10 Archive
GMO: 10 Foods you didn't know were Genetically Modified Organisms!
 
13:05
GMO: 10 Foods you didn't know were Genetically Modified Organisms! Now, you most likely keep an eye on sugar contents and other unhealthy ingredients that you need to eat in moderation, but how many of you watch out for genetically modified foods? Most probably not many of you! For most this won’t be an issue, but if you live in the U.S., there’s a good chance that at least some of your food has been genetically modified. Stay tuned to number 1 to find out which item you thought would be completely natural…is actually genetically modified! Find out which Monsanto-like biotechs the FDA has approved, and what isn't really organic! This list brought to you by Zero2Hero! Don't forget to subscribe here! https://goo.gl/NXuChu Find out the Top 10 Most Famous Viral Challenges! https://youtu.be/Lm6aOETMuoY Number 10: Canola. Developed through conventional plant breeding, Canola was developed by breeding rapeseed, which has been in use for millennia, and was even used as fuel by many ancient civilizations. The first Genetically Modified version was originally bred by University of Manitoba, Canada by Keith Downey and Baldur R. Stefansson during the 1970s. That strain was called Roundup Ready canola, developed to have a tolerance to glyphosate. This was done by introducing two genes, the first called Agrobacterium, which is a common soil bacterium, with a gene from Ochrobactiurm antroi strain LBAA… which honestly won’t mean much to most of us. Surprisingly, a whopping 90% of the U.S canola crop is genetically modified. Number 9: Potatoes. Nearly all of us will be familiar with the hardy potato that has been a stable part of diets for thousands of years, but did you know some strains have been genetically modified? The potato was first domesticated in modern-day southern Peru in between 8000 and 5000BCE. It was first introduced to Europe following the Spanish conquest of the Inca Empire and since then it has been introduced to all corners of the world. An estimated 382 tons of potatoes were produced in 2014 with the People’s Republic of China producing the most at 95.5 million tons. In recent years genetic researchers have produced several genetically modified varieties of potatoes. The New Leaf potato was genetically modified to resist attacks from the Colorado potato beetle, but was unsuccessful in making a dent in the market so sales were discontinued in 2001. In more recent years, the USDA approved a modified potato, the Innate potato, which contains genetic modifications that reduced or prevented bruising. Although these have gone into circulation, the Food and Water Watch petitioned McDonald’s, a major consumer of potatoes, to not use the new strain of potato. Thankfully, McDonald’s agreed. So if you eat McDonald’s fries, at least you don’t need to worry about consuming this particular GM food! Number 8: Eggplant. Eggplant, also known as aubergine, has been cultivated in southern and eastern Asia since prehistory. Strangely, the plant has also played a role in Italian and Egyptian folklore. In the 13th century Italy and 19th century Egypt, the plant was liked to cause or increased levels of insanity amongst the populace. The genetically modified version of the eggplant is also known as Bt Brinjal, and was created by inserting crystal protein gene taken from bacterium Becillus thuringiensis to make it resistant to pests. It works by enabling the plant to produce a toxin that kills the worms that devastate crops. This strain of the eggplant is only cultivated in Bangladesh, but as it is only a recent phenomenon it is too early to judge its success. Number 7: Papaya Papaya is native to Mexico and northern South America, but has since been introduced to Florida, California, Hawaii and other tropical and subtropical regions like India. It turns out that only the female plants are used for cultivation, though, as the male plants provide poorer quality fruit. In 2014 India produce 44% of the world’s total estimated at 12.7 million tons – which is a lot of papaya. But it hasn’t been an easy ride for the plant. Papaya production was hit with a deadly virus that nearly wiped out the entire world crop. The virus, known as papaya ringspot, first hit the crop in Hawaii in the 1940s and within 50 years the virus had spread to nearly every area that grew the crop. Regardless of whether you agree with the GM food industry, if it wasn’t for the Hawaiian born scientist, Dennis Gonsalves, we wouldn’t be able to feast on the delicious fruit today. His creation, known as the Rainbow papaya, was designed to be resistant to the virus, and has ensured a stable and sustainable income for the people of Hawaii and other places it’s grown. It clear that the genetically modified papaya has helped ensure its continued availability today. So…maybe not all GM foods are bad.
Views: 986745 Zero2Hero
What Is a Genetically Modified Food? - Instant Egghead #45
 
03:14
Genetically modified foods have been demonized in recent years by health advocates and environmentalists alike. If we look at the history of food cultivation, however, it is apparent we've been eating them all along. Scientific American editor Eric R. Olson explains. -- WATCH more Instant Egghead: http://goo.gl/CkXwKj SUBSCRIBE to our channel: http://goo.gl/fmoXZ VISIT scientificamerican.com for more science news: http://goo.gl/lHq0CH -- More to explore: The Truth About Genetically Modified Food [Preview] (Scientific American) http://www.scientificamerican.com/article.cfm?id=the-truth-about-genetically-modified-food&WT.mc_id=SA_sciamerican_meta The Evolution of Corn (University of Utah) http://learn.genetics.utah.edu/content/variation/corn/ Labeling of Bioengineered Foods[PDF] (AMA) http://www.ama-assn.org/resources/doc/csaph/a12-csaph2-bioengineeredfoods.pdf AAAS Board of Directors: Legally Mandating GM Food Labels Could "Mislead and Falsely Alarm Consumers" http://www.aaas.org/news/releases/2012/1025gm_statement.shtml 20 Question on Genetically Modified Foods (WHO) http://www.who.int/foodsafety/publications/biotech/20questions/en/ Test Tube Tomato [Video] (New York Times) http://www.youtube.com/watch?v=kv5TlkAN3z8&feature=c4-overview-vl&list=PLbT8q_Cig_wsjQ6bN1oBKkrkJ6oFiskDE
Views: 309386 Scientific American
Top 12 GMO foods to avoid
 
05:26
Main Reasons I DO NOT support GMO Crops Effects on Humans: 1. Increase in allergies 2. Antibiotic resistance 3. Problem with endocrine system 4. Reproductive system issues (Source of Information) http://naturalsociety.com/top-10-worst-gmo-foods-list/ For more updates, tips and more: Nutritional coaching session: https://www.madetoendurefitness.com/book-online/nutritional-coaching-2 Instagram: https://www.instagram.com/madetoendurefitness/ Facebook: https://www.Facebook.com/madetoendure/ Website: www.madetoendurefitness.com Email: [email protected]
Views: 675401 Paulette Lainez
The genetically modified food debate
 
22:58
The world's population will reach 9.6 billion in 2050. But do we have enough food for this bulging population? Is genetically modified food the answer to this problem because of its higher yield? Or as claimed by food policy experts that the problem of hunger is due to distribution and not due to a decrease in the yield? Is genetically modified food safe for consumption? If not, then what is the harm in conducting field trials to ascertain the safety of foodgrain? On this week's The Big Fight, we discuss the very contentious issue of GM food and the fact and fiction behind the story. Watch full show: http://www.ndtv.com/video/player/the-big-fight/the-genetically-modified-food-debate/345026
Views: 6256 NDTV
What is Genetic Modification?
 
02:07
The Royal Society has produced an animation to explain the basic science of GM, compared to conventional plant breeding. Read the full report here: https://royalsociety.org/topics-policy/projects/gm-plants/
Views: 84623 The Royal Society
18 Genetically Modified Organisms You Don't Know About
 
10:00
From Glow in the Dark Rabbit to Anti-Cancer Purple Tomatoes here are 18 Genetically Modified Organisms You Don't Know About Subscribe to Talltanic http://goo.gl/wgfvrr # 9 Fish Strawberries The ripest and juiciest strawberries you got from the supermarket might contain the genetic traces of a fish. Scientists have been experimenting with combining strawberries with the “anti-freeze genes” that are found in cold water fish like Arctic Char and Sea flounders which help the strawberries resist freezing and dying in bad weather. Luckily, it doesn’t create a weird fishy-tasting strawberry. # 8 Glow in the Dark Rabbit Most genetically modified organisms have a scientific purpose in mind or a greater goal that usually justifies messing with something’s DNA spread. However, Eduard Kac used genetic engineering for creating works of art rather than for scientific research. His most notorious work was the Glow in the Dark rabbit named Alba. It sparked a debate about animal rights, but Alba died before anything was resolved. # 7 Goats Spliced with Spiders When you think of genetically splicing something with a spider, you usually think of superheroes with spider themed super powers. However, in real life, you can find animals that have been genetically combined with spiders - goats. Spider silk is flexible and strong, and some even want to try and produce it on a larger scale so we can use it to make things like parachute cords. One lab has spliced spider’s genes with a goat so that these flexible and strong spider silk genes would be replicated in their milk. This silk milk is also able to create Biosteel, a strong web-like material. # 6 Golden Rice Rice is a major staple food in many parts of the world partly because it's cheap and partly because it helps you feel full even when you don’t have much to eat. However, the normal white rice isn’t very healthy for you. That is why scientists are working on Golden Rice, rice that was spliced with vegetables like squash and carrots that not only create the golden color but include beta-carotene which is more nutrient dense and could help prevent blindness in children who eat it. # 5 Ear Mouse The most notorious genetically modified animal might be the ear mouse or the “Vacanti Mouse” which was created in 1995 by scientists in Massachusetts. The scientists wanted to prove that cartilage structures could be grown on other living creatures before being removed and transplanted into humans who need it. However, this mouse would quickly become famous or infamous as it went onto the Jay Leno show and then used as a mascot by animal-rights groups who were opposed to genetic modifications. # 4 Scorpion Cabbage The Androctonus australis is one of the most dangerous scorpions in the world with a venom that can cause tissue damage and death. So of course, we combined the genes from this scorpion with cabbage intended for human consumption. The gene of the scorpion’s venom changed when it was spliced with the cabbage. The venom is now only poison to insects, which spasm and die when they try to eat the crop. That same poison is supposedly completely harmless to humans, making it the perfect crop. # 3 Anti-Cancer Purple Tomatoes Researchers have created a tomato that is not only more flavorful but would also help prevent cancer. The researchers spliced tomatoes with the snapdragon flower to create a deep, purple tomato that almost looks like a blackberry. These super tomatoes contain potent antioxidants and inhibit the growth of cancer cells, ease the symptoms of diabetes, and even relieve the pains of growing old. You might just see purple tomatoes on your pizza someday soon. # 2 Chinese Dog-Pig This image went around the internet with a bunch of people thinking it was some sort of failed chimera of a pig and a dog because of its pink skin and strange tufts of hair. While it was not an animal that was genetically engineered in a lab, it is an animal that has been genetically engineered over generations and generations, like most dogs are. This dog, in particular, is the Hairless Chinese Crested Dog - an expensive and rare breed of dog that is highly sought after by some people. Even though the winner of the annual world’s ugliest dog contest is usually a Chinese Crested. # 1 Less-Flatulent Cows You might have heard that cows produce an excess of methane, which contributes to the dangerous greenhouse effect. It’s hard to make cows stop producing methane since they’re some of the most populous domestic livestock in the world and that is a natural part of their digestive progress. Until we genetically modified cattle to produce 25 less percent of the bacterium in their digestive tract that creates methane gas. Basically, we made cows that fart less.
Views: 2012319 Talltanic
Foods That Originally Looked Totally Different
 
10:03
Everyday foods, fruit and veggies used to look totally different before we started cultivating them. But did you know they haven’t always looked like they currently do? Here are 10 fruits and veggies that looked very different before we started cultivating them! Subscribe for more! ► http://bit.ly/BeAmazedSubscribe ◄ Stay updated ► http://bit.ly/BeAmazedFacebook https://twitter.com/BeAmazedVideos https://instagram.com/BeAmazedVideos ◄ For copyright queries or general inquiries please get in touch: [email protected] Credit: https://pastebin.com/vRApKZYZ
Views: 9749907 BE AMAZED
Why are GMOs Bad?
 
11:26
Why are GMOs bad? They aren’t. They just aren’t, not intrinsically, and certainly not for your health. We’ve been eating them for decades with no ill effects, which makes sense, because a genetically modified organism is simply an organism, like every other organism, produces hundreds of thousands of proteins, but one or two of them are proteins that were chosen specifically by humans. Hosted by: Hank Green ---------- Dooblydoo thanks go to the following Patreon supporters -- we couldn't make SciShow without them! Shout out to Justin Ove, Chris Peters, John Szymakowski, Peso255, Fatima Iqbal, Justin Lentz, and David Campos. ---------- Like SciShow? Want to help support us, and also get things to put on your walls, cover your torso and hold your liquids? Check out our awesome products over at DFTBA Records: http://dftba.com/scishow Or help support us by becoming our patron on Patreon: https://www.patreon.com/scishow ---------- Looking for SciShow elsewhere on the internet? Facebook: http://www.facebook.com/scishow Twitter: http://www.twitter.com/scishow Tumblr: http://scishow.tumblr.com Instagram: http://instagram.com/thescishow Sources: GMO Salmon http://www.independent.co.uk/news/science/a-giant-leap-into-the-unknown-gm-salmon-that-grows-and-grows-2085856.html http://www.aquabounty.com/products/products-295.aspx How are GMOs Made http://cls.casa.colostate.edu/transgeniccrops/history.html http://www.hudsonalpha.org/education/kits/gmod/gmos-made Glycophosphate / Monsanto http://npic.orst.edu/factsheets/glyphogen.pdf http://www.scientificamerican.com/article.cfm?id=do-seed-companies-control-gm-crop-research http://www.nature.com/scitable/topicpage/genetically-modified-organisms-gmos-transgenic-crops-and-732 http://blogs.scientificamerican.com/guest-blog/2011/08/11/genetically-engineered-crops/ http://californiaagriculture.ucanr.org/landingpage.cfm?articleid=ca.v054n04p6 http://www.scq.ubc.ca/transgenic-crops-how-genetics-is-providing-new-ways-to-envision-agriculture/ http://www.ca.uky.edu/entomology/entfacts/ef130.asp http://agbiosafety.unl.edu/education/summary.htm http://medicine.jrank.org/pages/2902/Transgenic-Plants.html http://www.news.cornell.edu/stories/Aug11/BtLooper.html http://www.ucsusa.org/assets/documents/food_and_agriculture/failure-to-yield-brochure.pdf http://www.chiefscientist.gov.au/2011/11/genetically-modified-food-explained/ http://www.independent.co.uk/news/science/ready-to-eat-the-first-gm-fish-for-the-dinner-table-8430639.html http://www.scientificamerican.com/article.cfm?id=genetically-modified-crop http://www.independent.co.uk/news/science/ready-to-eat-the-first-gm-fish-for-the-dinner-table-8430639.html http://www.popsci.com/science/article/2011-01/life-cycle-genetically-modified-seed http://passel.unl.edu/pages/informationmodule.php?idinformationmodule=958077244&topicorder=4&maxto=7&minto=1 http://passel.unl.edu/pages/informationmodule.php?idinformationmodule=958077244&topicorder=3&maxto=7 http://www.nytimes.com/2009/02/20/business/20crop.html http://benthamscience.com/open/tonutraj/articles/V004/3TONUTRAJ.pdf http://www.gov.pe.ca/af/agweb/index.php3?number=72724
Views: 2537810 SciShow
Inside the Quest to Make Lab Grown Meat | WIRED
 
07:04
Food scientists and startups are trying to make meat more ethically appealing by growing it -- cell by cell -- in a lab instead of on a farm. Even some vegans support so-called "clean" meat. But can lab grown meat overcome the dreaded "yuck factor?" Still haven’t subscribed to WIRED on YouTube? ►► http://wrd.cm/15fP7B7 Also, check out the free WIRED channel on Roku, Apple TV, Amazon Fire TV, and Android TV. Here you can find your favorite WIRED shows and new episodes of our latest hit series Masterminds. ABOUT WIRED WIRED is where tomorrow is realized. Through thought-provoking stories and videos, WIRED explores the future of business, innovation, and culture. Inside the Quest to Make Lab Grown Meat | WIRED
Views: 521113 WIRED
Monsanto: The Company that Owns the World’s Food Supply
 
13:07
Support us on Patreon to get early access to our future videos: https://www.patreon.com/business_casual Join us at our subreddit and on social media: Reddit: https://reddit.com/r/businesscasual Facebook: https://www.facebook.com/business.casual.yt Twitter: https://twitter.com/BusinessCasual0 Tenth video of the Behind the Business Series. Monsanto was one of four groups to introduce genes into plants, and was among the first to conduct field trials of genetically modified crops. Monsanto was one of the first companies to apply the biotechnology industry business model to agriculture, using techniques developed by biotech drug companies. Monsanto's roles in agricultural changes, biotechnology products and lobbying of government agencies and roots as a chemical company have surrounded the company in controversies. The company once manufactured controversial products such as the insecticide DDT, PCBs, Agent Orange and recombinant bovine growth hormone. Its seed patenting model was criticized as biopiracy and a threat to biodiversity. In September 2016 Monsanto agreed to accept Bayer's offer to purchase the company for $66 billion, pending regulatory approval. For further reading, we highly recommend the following books: “Monsanto vs. the World: The Monsanto Protection Act, GMOs and Our Genetically Modified Future” by Jason Louv: http://a.co/8MsWn9U “The World According to Monsanto: Pollution, Corruption, and the Control of the World's Food Supply” by Marie-Monique Robin: http://a.co/8JJxVFp “Food, Inc.: Mendel to Monsanto--The Promises and Perils of the Biotech Harvest” by Peter Pringle: http://a.co/bhotCXG “Deconstructing Monsanto” by Chris Kanthan: http://a.co/5ykNj3m “We're Monsanto: Still Feeding the World, Lie After Lie” by Brett Wilcox: https://amzn.com/1511742690
Views: 1053570 Business Casual
How to Make a Genetically Modified Plant
 
10:27
This video describes the four main components needed to create a transgenic plant and two methods used to transfer DNA into a cell. This entire case study can be found on the National Center for Case Study Teaching in Science website at the following address: http://sciencecases.lib.buffalo.edu/cs/collection/detail.asp?case_id=956&id=956
Genetic Engineering in Agriculture: The Future of Food
 
13:05
Genetic engineering of food crops is as controversial today as ever, as many of the large agro corporations that use this technology position themselves as the answer to the world food crisis and further consolidate the seed supply. Deborah Koons Garcia updates everyone on key issues from her smash 2004 film The Future of Food. Connect with The Real Truth About Health http://www.therealtruthabouthealth.com/ https://www.facebook.com/The-Real-Truth-About-Health-467500836655781/ https://twitter.com/RTAHealth Passionate believers in whole food plant based diets, no chemicals, minimal pharmaceutical drugs, no GMO's. Fighting to stop climate change and extinction.
Genetic Ethical Issue (Genetic Modified Food)
 
03:03
-- Created using Powtoon -- Free sign up at http://www.powtoon.com/youtube/ -- Create animated videos and animated presentations for free. PowToon is a free tool that allows you to develop cool animated clips and animated presentations for your website, office meeting, sales pitch, nonprofit fundraiser, product launch, video resume, or anything else you could use an animated explainer video. PowToon's animation templates help you create animated presentations and animated explainer videos from scratch. Anyone can produce awesome animations quickly with PowToon, without the cost or hassle other professional animation services require. Credit to: https://www.vox.com/cards/genetically-modified-foods/how-do-you-genetically-modify-food-exactly http://www.geneticallymodifiedfoods.co.uk/ethical-concerns-gm-foods.html https://www.youtube.com/watch?v=6_kEY28avkI&t=7s
Views: 168 Nor Maziah Ahmad
2008 UK Report on Genetically Modified Food
 
09:55
Click here ► https://sites.google.com/site/foodsafetypolicy/gm-food-videos to find out more UK Report on GM food from 2008 Genetically modified foods (or GM foods) are foods derived from genetically modified organisms. Genetically modified organisms have had specific changes introduced into their DNA by genetic engineering techniques. These techniques are much more precise[1] than mutagenesis (mutation breeding) where an organism is exposed to radiation or chemicals to create a non-specific but stable change. Other techniques by which humans modify food organisms include selective breeding; plant breeding, and animal breeding, and somaclonal variation. GM foods were first put on the market in the early 1990s. Typically, genetically modified foods are transgenic plant products: soybean, corn, canola, and cotton seed oil. Animal products have also been developed, although as of July 2010 none are currently on the market.[2] In 2006 a pig was controversially[3][4] engineered to produce omega-3 fatty acids through the expression of a roundworm gene.[5] Researchers have also developed a genetically-modified breed of pigs that are able to absorb plant phosphorus more efficiently, and as a consequence the phosphorus content of their manure is reduced by as much as 60%.[6] Method ''Genetic modification involves the insertion or deletion of genes. In the process of cisgenesis, genes are artificially transferred between organisms that could be conventionally bred. In the process of transgenesis, genes from a different species are inserted, which is a form of horizontal gene transfer. In nature this can occur when exogenous DNA penetrates the cell membrane for any reason. To do this artificially may require transferring genes as part of an attenuated virus genome or physically inserting the extra DNA into the nucleus of the intended host using a microsyringe, or as a coating on gold nanoparticles fired from a gene gun. However, other methods exploit natural forms of gene transfer, such as the ability of Agrobacterium to transfer genetic material to plants, and the ability of lentiviruses to transfer genes to animal cells. Development The first commercially grown genetically modified whole food crop was a tomato (called FlavrSavr), which was modified to ripen without softening, by Calgene, later a subsidiary of Monsanto.[8] Calgene took the initiative to obtain FDA approval for its release in 1994 without any special labeling, although legally no such approval was required.[9] It was welcomed by consumers who purchased the fruit at a substantial premium over the price of regular tomatoes. However, production problems[8] and competition from a conventionally bred, longer shelf-life variety prevented the product from becoming profitable. A tomato produced using similar technology to the Flavr Savr was used by Zeneca to produce tomato paste which was sold in Europe during the summer of 1996.[10][11] The labeling and pricing were designed as a marketing experiment, which proved, at the time, that European consumers would accept genetically engineered foods. Currently, there are a number of food species in which a genetically modified version exists In addition, various genetically engineered micro-organisms are routinely used as sources of enzymes for the manufacture of a variety of processed foods. These include alpha-amylase from bacteria, which converts starch to simple sugars, chymosin from bacteria or fungi that clots milk protein for cheese making, and pectinesterase from fungi which improves fruit juice clarity.[26] See http://www.sky.com/
Views: 882 GM Food Debate
5 Reasons Why GMOs Should Be Labeled
 
04:56
http://articles.mercola.com/sites/articles/archive/2015/09/22/glyphosate-pesticide-food-safety.aspx?x_cid=youtube In this video, Mercola.com discusses why labeling genetically modified organisms (GMOs) is necessary to protect public health. Watch this video now!
Views: 31215 Mercola
Are GMOs Good or Bad?
 
05:57
Are GMOs really the dangerous experimental foods that activists claim? Patrick Moore cuts through the hype and gives you the facts: how GMOs improve our lives, and how they can save millions of people in the developing world from hunger and disease -- if we only let them. Donate today to PragerU! http://l.prageru.com/2ylo1Yt Joining PragerU is free! Sign up now to get all our videos as soon as they're released. http://prageru.com/signup Download Pragerpedia on your iPhone or Android! Thousands of sources and facts at your fingertips. iPhone: http://l.prageru.com/2dlsnbG Android: http://l.prageru.com/2dlsS5e Join Prager United to get new swag every quarter, exclusive early access to our videos, and an annual TownHall phone call with Dennis Prager! http://l.prageru.com/2c9n6ys Join PragerU's text list to have these videos, free merchandise giveaways and breaking announcements sent directly to your phone! https://optin.mobiniti.com/prageru Do you shop on Amazon? Click https://smile.amazon.com and a percentage of every Amazon purchase will be donated to PragerU. Same great products. Same low price. Shopping made meaningful. VISIT PragerU! https://www.prageru.com FOLLOW us! Facebook: https://www.facebook.com/prageru Twitter: https://twitter.com/prageru Instagram: https://instagram.com/prageru/ PragerU is on Snapchat! JOIN PragerFORCE! For Students: http://l.prageru.com/29SgPaX JOIN our Educators Network! http://l.prageru.com/2c8vsff Script: We are all genetically modified organisms, all 7 billion of us and every other creature on earth produced by sexual reproduction. I point this out because "genetically modified" has become a loaded term that is misused to describe recombinant DNA biotechnology, one of the most important technological advances in the 10,000-year history of agriculture. Throw in bogus, Hollywood-inspired terms like Franken Foods, Killer Tomatoes, and Terminator Seeds, and you have the makings of one of the most groundless anti-science campaigns in the history of anti-science campaigns. We have been modifying the genetics of plants and animals since agriculture and the domestication of animals began. The anti-GMO activists counter, "Nature never moves DNA from one species to another; therefore GMOs are 'unnatural'." Not so. Genes have been moving across species' boundaries since life began. Bacteria routinely carry fragments of DNA from one species to another, and that DNA is sometimes incorporated into the genes of the host species. This random movement of genetic material has been one of the driving forces in the development of species. The human genome, for example, has 70 percent of its genes in common with the sea urchin. Why wouldn't we harness this naturally occurring phenomenon to improve the makeup of our food and fiber crops? Today 18 million farmers in 28 countries are growing genetically modified crops on 448 million acres, 12 percent of the world's farmland, or about the same area as all US cropland. It would be at least three times that if not for bans and restrictions in many countries -- bans and restrictions that are irrational, anti-science, and terribly harmful to the world's poor. Every credible science, health, and nutrition organization in the world says the genetically modified food available today is safe -- without reservation. This includes the World Health Organization, the European Commission, and the Society for Toxicology. How many people know, for example, that the Durum Wheat used to make most of our pasta had its DNA modified by exposing seeds to high-level gamma radiation? And there is no labeling required! But what about those supposedly evil seed companies like Monsanto? Aren't they trying to "control the world's food supply?" First, let's remember that these companies are not weapons manufacturers or drug cartels; they are trying to make better seeds for agriculture. Second, the seed companies don't decide which seeds to plant; farmers make that decision. The fact is these companies have done massive good. Millions of people have nutritious food to eat thanks to their innovative work, work that has also reduced the use of pesticides. Recently the first comprehensive study of genetically modified crop performance reported some surprising numbers. On average, GM crops increased yield by 22 percent, reduced pesticide use 37 percent, and increased farmer profits by 68 percent. For the complete script, visit https://www.prageru.com/videos/are-gmos-good-or-bad
Views: 853776 PragerU
Pamela Ronald: The case for engineering our food
 
17:50
Pamela Ronald studies the genes that make plants more resistant to disease and stress. In an eye-opening talk, she describes her decade-long quest to help create a variety of rice that can survive prolonged flooding. She shows how the genetic improvement of seeds saved the Hawaiian papaya crop in the 1950s — and makes the case that it may simply be the most effective way to enhance food security for our planet’s growing population. TEDTalks is a daily video podcast of the best talks and performances from the TED Conference, where the world's leading thinkers and doers give the talk of their lives in 18 minutes (or less). Look for talks on Technology, Entertainment and Design -- plus science, business, global issues, the arts and much more. Find closed captions and translated subtitles in many languages at http://www.ted.com/translate Follow TED news on Twitter: http://www.twitter.com/tednews Like TED on Facebook: https://www.facebook.com/TED Subscribe to our channel: http://www.youtube.com/user/TEDtalksDirector
Views: 194884 TED
c2010 Report on GM food from Eastern England
 
07:30
Click here ► https://sites.google.com/site/foodsafetypolicy/gm-food-videos to find out more Genetically modified foods (or GM foods) are foods derived from genetically modified organisms. Genetically modified organisms have had specific changes introduced into their DNA by genetic engineering techniques. These techniques are much more precise[1] than mutagenesis (mutation breeding) where an organism is exposed to radiation or chemicals to create a non-specific but stable change. Other techniques by which humans modify food organisms include selective breeding; plant breeding, and animal breeding, and somaclonal variation. GM foods were first put on the market in the early 1990s. Typically, genetically modified foods are transgenic plant products: soybean, corn, canola, and cotton seed oil. Animal products have also been developed, although as of July 2010 none are currently on the market.[2] In 2006 a pig was controversially[3][4] engineered to produce omega-3 fatty acids through the expression of a roundworm gene.[5] Researchers have also developed a genetically-modified breed of pigs that are able to absorb plant phosphorus more efficiently, and as a consequence the phosphorus content of their manure is reduced by as much as 60%.[6] Method ''Genetic modification involves the insertion or deletion of genes. In the process of cisgenesis, genes are artificially transferred between organisms that could be conventionally bred. In the process of transgenesis, genes from a different species are inserted, which is a form of horizontal gene transfer. In nature this can occur when exogenous DNA penetrates the cell membrane for any reason. To do this artificially may require transferring genes as part of an attenuated virus genome or physically inserting the extra DNA into the nucleus of the intended host using a microsyringe, or as a coating on gold nanoparticles fired from a gene gun. However, other methods exploit natural forms of gene transfer, such as the ability of Agrobacterium to transfer genetic material to plants, and the ability of lentiviruses to transfer genes to animal cells. Development The first commercially grown genetically modified whole food crop was a tomato (called FlavrSavr), which was modified to ripen without softening, by Calgene, later a subsidiary of Monsanto.[8] Calgene took the initiative to obtain FDA approval for its release in 1994 without any special labeling, although legally no such approval was required.[9] It was welcomed by consumers who purchased the fruit at a substantial premium over the price of regular tomatoes. However, production problems[8] and competition from a conventionally bred, longer shelf-life variety prevented the product from becoming profitable. A tomato produced using similar technology to the Flavr Savr was used by Zeneca to produce tomato paste which was sold in Europe during the summer of 1996.[10][11] The labeling and pricing were designed as a marketing experiment, which proved, at the time, that European consumers would accept genetically engineered foods. Currently, there are a number of food species in which a genetically modified version exists In addition, various genetically engineered micro-organisms are routinely used as sources of enzymes for the manufacture of a variety of processed foods. These include alpha-amylase from bacteria, which converts starch to simple sugars, chymosin from bacteria or fungi that clots milk protein for cheese making, and pectinesterase from fungi which improves fruit juice clarity.[26]
Views: 947 GM Food Debate
Soybean Genetic Modification
 
06:30
Basic explanation of gene insertion into plants via agrobacterium using soybeans as an example. Borrowed from the University of Nebraska-Lincoln. I don't own this, educational use, blah blah blah
Views: 30822 GahCrabBattle
How to Eat a Non-GMO Diet with Jeffrey Smith
 
19:39
Learn more about the GMO labeling law here: https://draxe.com/gmo-labeling-law/ Genetically modified foods have been genetically altered by wiring in the DNA of pesticides and herbicides. These contaminated foods have been linked to leaky gut syndrome, an increase in allergies, rapid aging, potential tumor growth, disorders of the reproductive and endocrine systems and more. In this video, guest expert Jeffrey Smith and I discuss how to avoid GMO foods and eat a non-GMO diet. By removing certain foods from your diet, reading product labels, shopping local, staying informed and making other lifestyle changes, you can keep away from harmful GMOs. Watch the video to learn more. To find out more about Jeffrey Smith and this movement, visit the Responsible Technology website here: http://responsibletechnology.org/ Subscribe to my channel for more natural health information! Facebook: https://www.facebook.com/DrJoshAxe/ Instagram: https://www.instagram.com/drjoshaxe/ Pinterest: https://www.pinterest.com/draxe/ Twitter: https://twitter.com/drjoshaxe --------------------------------------------------------------- Want more? Sign up to get the Dr. Axe Food Is Medicine e-newsletter, sent out a few times a week: https://draxe.com/subscribe-to-newsletter/ *This content is strictly the opinion of Dr. Josh Axe, and is for informational and educational purposes only. It is not intended to provide medical advice or to take the place of medical advice or treatment from a personal physician. All viewers of this content are advised to consult their doctors or qualified health professionals regarding specific health questions. Neither Dr. Axe nor the publisher of this content takes responsibility for possible health consequences of any person or persons reading or following the information in this educational content. All viewers of this content, especially those taking prescription or over-the-counter medications, should consult their physicians before beginning any nutrition, supplement or lifestyle program.
Views: 152661 Dr. Josh Axe
Sustainable Food & GMO Products
 
02:13
10/10/2009 Savory Green Class: "Sustainable Food & GMO Products"
Views: 105 SavoryGreenTV
What's the Deal with Genetically Modified Food?
 
03:11
GMO foods are a big point of contention these days. Worldwide protests, Supreme Court rulings, and online campaigns-- it's safe to say the issue isn't leaving the headlines any time soon. But as GMO foods become more prevalent, Laci looks at what science has to say about scientifically created food. Read More: Study Reveals GMO Corn to be Highly Toxic http://rt.com/usa/toxic-study-gmo-corn-900/ "A leaked study examining genetically-modified corn reveals that the lab-made alternative to organic crops contains a startling level of toxic chemicals." Glyphosate's Suppression of Cytochrome P450 Enzymes and Amino Acid Biosynthesis by the Gut Microbiome: Pathways to Modern Diseases http://www.mdpi.com/1099-4300/15/4/1416 "Glyphosate, the active ingredient in Roundup®, is the most popular herbicide used worldwide." New Review Points to Glyphosate's Dangerous Health Effects http://www.foodandwaterwatch.org/blogs/new-review-points-to-glyphosates-dangerous-health-effects/ "A new review of hundreds of scientific studies surrounding glyphosate—the major component of Monsanto's Roundup herbicide— sheds light on its effects within the human body." Debate Surrounding GMO Seeds Heats Up As Supermarkets Start Labeling Ingredients http://www.huffingtonpost.com/2013/03/26/gmo-seeds-breakdown-monsanto_n_2958526.html "Ever since genetically modified organisms entered the mainstream in 1996, Alfalfa's has tried to keep them off of its shelves." Watch More: The Lowdown On Gene Patents http://www.youtube.com/watch?v=_v8sfc36OtI&list=UUzWQYUVCpZqtN93H8RR44Qw Glowing Plants http://www.youtube.com/watch?v=QMDiRKootnI&list=UUzWQYUVCpZqtN93H8RR44Qw Lakes Hate You http://www.youtube.com/watch?v=czf6_HCc_hk&list=UUsuEirTbevLZiIEOQxcjNXA ____________________ DNews is dedicated to satisfying your curiosity and to bringing you mind-bending stories & perspectives you won't find anywhere else! New videos twice daily. Watch More DNews on TestTube http://testtube.com/dnews Subscribe now! http://www.youtube.com/subscription_center?add_user=dnewschannel DNews on Twitter http://twitter.com/dnews Anthony Carboni on Twitter http://twitter.com/acarboni Laci Green on Twitter http://twitter.com/gogreen18 Trace Dominguez on Twitter http://twitter.com/trace501 DNews on Facebook http://facebook.com/dnews DNews on Google+ http://gplus.to/dnews Discovery News http://discoverynews.com
Views: 130645 Seeker
How Are GMOs Created? | The Hawaiian Rainbow Papaya Story | GMO Answers
 
05:32
Curious about how a GMO is made? How scientists create GMOs is one of the top questions we get about GMOs. This video shows how GMOs are made, through the story of the Hawaiian Rainbow Papaya. GMO Answers is your resource for answering questions related to genetically modified organisms (GMOs), biotechnology, and genetic engineering. More than 200 experts have contribute to the content and answers provided on GMOAnswers.com. The website features independent experts from leading academic institutions, industry groups and representatives from member companies. Ask us anything about GMOs today: http://bit.ly/GMOAskQ GMO ANSWERS ON YOUTUBE Subscribe to GMO Answers: http://bit.ly/Subscribe2GMOAYt GMO ANSWERS ACROSS THE WEB GMOAnswers.com: http://bit.ly/GMOAnswers Facebook: http://bit.ly/2LVQiyz Twitter: http://bit.ly/2Ki0cWE Pinterest: http://bit.ly/2n0pgIu
Views: 427100 GMO Answers
Genetically Modified Food - The Right To Know
 
01:32
http://labelgmos.org - Label GMOs, Committee for the Right to Know, is a political action group that strives to bring awareness to the public regarding genetically modified (GMO) foods. There is an upcoming ballot initiative in California to require companies to label foods that contain GMO products. Visit labelgmos.org for more information. Filmed/Edited by Arthur Woo Music: Agoria featuring Kid A - Kiss My Soul
Views: 16316 labelgmos
Everything You HAVE TO KNOW about Dangerous Genetically Modified Foods - Part 6
 
09:04
BUY THE DVD here: http://www.seedsofdeception.com/Public/Products/DVDsCDs/index.cfm ~ Genetically modified organisms (GMOs) in your food may make you sick. Studies link GMOs with toxins, allergies, infertility, infant mortality, immune dysfunction, stunted growth, accelerated aging, and death. Whistleblowers were fired, threatened, and gagged. Warnings by FDA scientists were ignored. Expert Jeffrey M. Smith, author of the #1 GMO bestseller Seeds of Deception, and Genetic Roulette, presents SHOCKING evidence why these gene-spliced crops may lead to health and environmental catastrophes. Learn how to protect yourself and discover the Campaign for Healthier Eating in America—a brilliant plan to quickly end the genetic engineering of our food supply.
Food Hazards? GMO's vs NonGMO vs Organics -Avoiding Monsanto's Roundup (glyphosate) Contamination
 
16:17
What is the most important reason for buying an Organic product? What can you do to reduce your exposure to pesticides and herbicides like glyphosate? Is Monsanto's Roundup really that bad? What about GMOs? What does that NonGMO label mean? This video addresses all of these concerns. ••••••••••••••••••••• CONTROVERSIES: ••••••••••••••••••••• ► GMOs: Some GMOs have resulted in produce that was unpalatable and thus, never brought to market. Some genetically engineered organisms have actually benefited us by improving disease resistance. But the most common traits are the inclusion of bt and ht genes. Other GMO modifications can lengthen the shelf life of harvested crops. Mushrooms that take longer to go bad. Tomatoes that have a longer storage life. Apples that don't turn brown. Many of these GMO traits are designed to support the profits of retail chains and industrial agriculture practices. They may reduce some food waste and improve efficiency, keeping costs lower. But they also promote the widespread application of herbicides, while doing little or nothing to improve flavor or nutritional content of our food. (Don't get me started on Golden Rice.) ► GLYPHOSATE: Some countries have moved to ban it's usage, but proponents assert that excluding Roundup would mean the reliance on even MORE toxic alternatives. Trying to ban the product might not be very effective at triggering agricultural reform. But if consumers vote with their dollars for organic alternatives, then more farmers will be prompted to make the switch. ► ORGANICS: To discount organic agriculture as useless "marketing hype" is a gross overgeneralization. And promoting that view is irresponsible. People will cite copper fungicide as being super toxic, although being approved for organic gardening. However, they don't cite which crops are treated with copper and whether that element makes its way onto the harvested product. These are broad, poorly researched statements designed to appeal to the general public. Do your own research and stop listening to "gurus" who know very little or nothing about farming or even gardening! Each product we purchase should be assessed on a case by case basis. Conventionally grown strawberries are laden with pesticides. So grow your own! Spinach is also very contaminated, but not if your buy organic. Meanwhile, onions and broccoli are much cleaner and so conventional should be just fine. Regardless, eating more fruits, vegetables and whole grains should always be promoted. Don't ever avoid eating whole plant products out of fear of contamination. Compared to eating extra animal products, you will be much better off! Does the USDA Organic standard need an overhaul? Perhaps so. But that is no reason to throw it out the window and reject everything it stands for. Advocate for reform where needed. Promote those refinements that you believe in. Why not push for the labeling of pesticides on ALL of our foods? Until consumers are better informed about pesticide residues in their foods, choosing Organic produce can be a very sensible choice. And the same goes for home gardening!!! ••••••••••••••••••••• LINKS: ••••••••••••••••••••• ► GMOs https://www.who.int/foodsafety/areas_work/food-technology/faq-genetically-modified-food/en/ https://www.usda.gov/topics/biotechnology/biotechnology-frequently-asked-questions-faqs https://www.ers.usda.gov/data-products/adoption-of-genetically-engineered-crops-in-the-us/recent-trends-in-ge-adoption.aspx ► Roundup https://www.iarc.fr/en/media-centre/iarcnews/pdf/MonographVolume112.pdf https://www.iarc.fr/en/media-centre/iarcnews/2016/glyphosate_IARC2016.php https://oehha.ca.gov/proposition-65/crnr/glyphosate-listed-effective-july-7-2017-known-state-california-cause-cancer ► Scientific Studies Glyphosate & the Gut Microbiome https://www.mdpi.com/1099-4300/15/4/1416 Soy Plants & Roundup Residues: https://www.ncbi.nlm.nih.gov/pubmed/24491722 Elementary Student & Pesticides in Urine: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2290988/ Differential Effects of Glyphosate & Roundup: https://www.ncbi.nlm.nih.gov/pubmed/15929894 Effects of Preparation on Pesticide Residue: https://www.sciencedirect.com/science/article/pii/S0956713506002696 Cancer Risk vs Benefits of Eating More Veggies: https://www.ncbi.nlm.nih.gov/pubmed/22981907 Dioxins Intake from Foods https://www.ncbi.nlm.nih.gov/pubmed/11346131 ► EWG Resources https://www.ewg.org/news-and-analysis/2018/08/how-does-ewg-set-health-benchmark-glyphosate-exposure https://www.ewg.org/childrenshealth/glyphosateincereal/ https://www.ewg.org/foodnews/summary.php https://www.ewg.org/foodnews/full-list.php #GMO #organic #cancer #monsanto #nonGMO #Roundup #FoodReform #GoVegan ••••••••••••••••••••• SUPPORT: ••••••••••••••••••••• W E B ➝ https://albopepper.com F B ➝ https://www.facebook.com/albopepper I G ➝ https://www.instagram.com/albopepper T E E S ➝ https://shop.spreadshirt.com/albopepper/ •••••••••••••••••••••
There is nothing wrong with GMO food products (Debate)
 
07:47
Debate. © Toronto Debating Society | http://www.debating.ca
Views: 435 torontodebating
Is Organic Really Better? Healthy Food or Trendy Scam?
 
09:21
The first 1000 people to use this link will get a 2 month free trial of skillshare: https://skl.sh/kurzgesagt5 Organic food is a huge trend: it promises a healthier and better life. But can Organic food really live up to the expectations or is it just baloney? Sources: https://sites.google.com/view/sourcesorganic/ Support us on Patreon so we can make more videos (and get cool stuff in return): https://www.patreon.com/Kurzgesagt?ty=h Kurzgesagt Newsletter: http://eepurl.com/cRUQxz Kurzgesagt merch:  https://bit.ly/2GeuQxZ Facebook: http://bit.ly/1NB6U5O Twitter: http://bit.ly/2DDeT83 Instagram: http://bit.ly/2DEN7r3 The music of the video here: Soundcloud: http://bit.ly/2kqh1a8 Bandcamp: http://bit.ly/2y2YLbW Facebook: http://bit.ly/2qW6bY4 THANKS A LOT TO OUR LOVELY PATRONS FOR SUPPORTING US:Alberto, Rain Babauta, michael mckinnie, Zabeer Hossain, Patrick Belfry, GeF, Jaden Lem, Cathulhu, Clement Kuo, Kinga Stroińska, Guido Jossels, Damon Bradley, Filip Cerny, Sebastian Kroll, Foxyboxes, Karsten Müller-Bier, Geoff French, Solara570, Aaron Massey, Lee Pomelie, Joel TJ, Maurice Nilles, Joseph Hutchins, Jaski, Ben Lutz, Lukas Zivny, Joonas Javanainen, Will Watts, Gardan, Jorge Pérez, MadByte, Stephen Grose, Nikolas Heberer, Kirby Glover, xhantus404, Benjamin Chalker, ParallaxCore, Turtle, Tom Hutton, Nico Meyer, Anthony Pardini-Bielecki, Laura Starkey, Jai Fox, Victor Hernandez, Ainsley, Revan Tair, Maciej Brzyski, Teemu Leisti, Miguel Diaz, Xierumeng, berk ozdilek, Damien Cassan-Barnel, Michael Kretzschmar, Angelos Manousaridis, Nicolas Molin, Christiaan Magre, onno424, bugcaptor, Aidan Rooney, Marcos Garcia, Chris Thompson, Colm Foley, Ramsey Elbasheer Help us caption & translate this video!https://www.youtube.com/timedtext_cs_panel?c=UCsXVk37bltHxD1rDPwtNM8Q&tab=2
Are GMO Foods Safe? | Ars Technica
 
05:27
Recent studies show the general public and the scientific community are deeply divided on the perceived safety of GMOs. Ars Technica's John Timmer explains why this rift exists and why GMOs are much safer than most people realize. http://www.pewinternet.org/interactives/public-scientists-opinion-gap/ Connect with Ars Technica: Visit ArsTechnica.com: http://arstechnica.com Follow Ars Technica on Facebook: https://www.facebook.com/arstechnica Follow Ars Technica on Google+: https://plus.google.com/+ArsTechnica/videos Follow Ars Technica on Twitter: https://twitter.com/arstechnica Are GMO Foods Safe? | Ars Technica
Views: 4171 Ars Technica
What are GM animals?
 
03:31
There is no food or feed from GM animals on the EU market, but techniques in this area of science are developing all the time. An EFSA scientist looks at how a GM animal might be created in the laboratory and at possible applications for this new technology. For more information: http://www.efsa.europa.eu/en/topics/topic/gmanimals.htm
Views: 15731 EFSAchannel
GT00503 Business Communication - Are Genetically Modified Food Products Really That Harmful?
 
05:29
Created with Wondershare Filmora - Sorry for bad quality of camera
Views: 4 Amirah Norliyana
Organic Food vs. Conventional Food : What are Genetically Modified Foods?
 
01:18
Genetically modified food is all over the news and many people have health concerns about these products. Learn more about what genetically modified foods are in this free video. Expert: Brenda Thompson Contact: www.lifeskillsnutrition.com Bio: Brenda L. Thompson is a licensed dietitian and professional chef. She had struggled with weight her entire life. After some extreme life experiences, she decided to change her life for the best. Filmmaker: MAKE | MEDIA
Views: 28239 expertvillage
Eating Organic Non Genetically Modified Foods
 
06:28
To know more about Andreas, please visit http://www.ener-chi.com To read the entire interview transcript click here: http://wp.me/p1Rv6p-hZ
Views: 4353 Andreas Moritz
5 Common Genetically Modified Foods Part 1
 
09:52
http://www.superfoodhealthyliving.com/article-Marine-Phytoplankton.html "Corn is everywhere in the United States. In fact, the U.S. is the largest producer of corn in the world. Corn is a fixture of U.S. landscapes, food and even industrial chemicals. It's also one of the most heavily modified crops. In 2000, the U.S. Department of Agriculture estimated that 25 percent of corn crops growing in the United States contained genetically modified corn [source: Fox]. Products containing corn include beer, salad dressing, margarine, flour and, of course, anything that has corn syrup. So are we eating genetically modified corn? That's a tough one. While most genetically modified corn isn't destined for human consumption, one of the biggest concerns in transgenic corn is the possibility of GM corn corrupting unmodified strains. Corn is wind-pollinated, which means that nearby fields can become unintentionally contaminated. The affected area can be great -- in 2001, for instance, scientists even found GM material in wild corn in Mexico [source: Quist and Chapela]. 4: Soy Even if you don't drink soy milk, you could be ingesting soy through foods like chocolate. Of all crops, soy is the most heavily modified. In 2007, more than half of the world's soy was made up of genetically modified strains. Soy is modified for a variety of purposes. Common modifications include increasing its resistance to insects and fungus, as well as enriching its vitamins or fat and protein content so it can be used for animal feed. Soy is also integral to creating chemicals for use in pharmaceuticals. Since soy is one of the more heavily modified crops (and one of the most useful for additives) chances are in the United States that if the label says you're eating soy, you're eating genetically modified material. This isn't just tofu and soy milk either -- foods that include soy byproducts are very common and can be found in staples like bread, cereal, ice cream and chocolate. Ukraine, Kiev Richmond, California Luxembourg, Luxembourg City Maldives, Male Arvada, Colorado Fremantle, Victoria Pasadena, California Italy, Rome Gold Coast, Queensland Al Hulaylah, United Arab Emirates, Al Hulaylah, UAE" http://www.superfoodhealthyliving.com/products.html
Views: 2977 superfoodhealthydiet
EME 466 - Mandatory Labeling of GMO Food Products
 
25:33
As a senior in the Energy and Sustainability Policy program at Penn State University, one of my degree requirements is a capstone course called "EME 466: Energy and Sustainability in Society". This course requires me to give a presentation regarding an energy or sustainability related issue currently in the public arena. My project, which I began in January, examines the use of genetic engineering technologies in our food system and the question of whether these food products should be subject to a mandatory labeling law similar to the ones that exist in more than 60 other countries. As a requirement of this course, I need to promote my presentation and seek feedback and comment. I welcome your comments as they will help me to write my presentation follow up report. Thank you!
Views: 321 Vanessa White
Steven Druker - Altered Genes Twisted Truth: Genetically Engineered Foods & Corrupted Government
 
01:19:37
Expert Panel Host: Steven Druker • Altered Genes, Twisted Truth. How the Venture to Genetically Engineer our Food has Subverted Science. • Steven Druker uncovers the biggest scientific fraud of our age. He tells the fascinating and frequently astounding story of how the massive enterprise to restructure the genetic core of the world's food supply came into being, how it advanced by consistently violating the protocols of science, and how for more than three decades, hundreds of eminent biologists and esteemed institutions have systematically contorted the truth in order to conceal the unique risks of its products–and get them onto our dinner plates. • Steve Druker provides a graphic account of how this elaborate fraud was crafted and how it not only deceived the general public, but Bill Clinton, Bill Gates, Barack Obama and a host of other astute and influential individuals as well. By the time this gripping story comes to a close, it will be clear that the degradation of science it documents has not only been unsavory but unprecedented--and that in no other instance have so many scientists so seriously subverted the standards they were trained to uphold, misled so many people, and imposed such magnitude of risk on both human health and the health of the environment. Steven Druker is a public interest attorney who founded the Alliance for Bio-Integrity, and as its executive director, organized a lawsuit against the U.S. Food and Drug Administration (FDA) that forced it to divulge its files on genetically engineered (GE) foods. This revealed that politically appointed administrators had covered up the extensive warnings of their own scientists about the unusual risks of these foods, lied about the facts, and then ushered these novel products onto the market in violation of explicit mandates of federal food safety law. In organizing the suit, he assembled an unprecedented coalition of eminent scientists and religious leaders to stand with the Alliance as co-plaintiffs – the first time scientists had sued a federal administrative agency on the grounds that one of its policies is scientifically unsound. He is a prominent commentator on the risks of GE foods, and has been a featured speaker at symposia at the British House of Commons and the National Congress of Brazil and at press conferences sponsored by the Brazilian Medical Association, the Swedish Consumers Association, and concerned members of the European Parliament. He has served on the food safety panels at conferences conducted by the National Research Council and the FDA; given lectures at numerous universities (including the Biological Laboratories at Harvard, Tel Aviv University, and the University of Copenhagen); and met with government officials world-wide, including the UK’s Environmental Minister and the heads of food safety for the UK, France, Ireland, and Australia. He also conferred at the White House Executive Offices with an interagency task force of President Clinton’s Council on Environmental Quality. His new book, Altered Genes Twisted Truth: How the Venture to Genetically Engineer Our Food Has Subverted Science, Corrupted Government, and Systematically Deceived the Public, was released in March with a foreword by Jane Goodall hailing it as “without doubt one of the most important books of the last 50 years.” Among the other scientists have also praised it highly are David Schubert, a professor and laboratory director at the Salk Institute for Biological Studies, who has called it “incisive, insightful, and truly outstanding”; and John Ikerd, an emeritus professor of agricultural economics at the University of Missouri, who has stated it’s “a great book” that “should be widely read and thoroughly heeded.”
Why Produce Used to Suck
 
07:33
Try Skillshare Premium for free today: http://skl.sh/samo2 ______________________ Check out my other channel, Sam O'Nella Vlog! https://www.youtube.com/channel/UCvayZDkq6wTj5EQtulrpgZA Follow me on twitter! https://twitter.com/Sam_ONella Intro and outro song: "Brandenburg Concerto No. 4 in G, Movement I (Allegro), BWV 1049" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/
Views: 3450857 Sam O'Nella Academy
Nine Everyday Foods You Buy That Are Genetically Modified
 
00:52
I used to buy these products, but was surprised to find out that the Canola oil I once bought at a major store was now being produced with genetic engineering(GMO), with the notice tucked away nicely so that you wouldn't see it unless you care to read the fine prints. I compared it with the container of the previous one I bought, and realized that the change was recent.This led me to investigate other products. There are many more out there. So look before you buy. This is not in anyway saying that genetically engineered products are bad, however, We don't know the implications on health at this time, therefore, I choose to buy Non-GMO. When you look at the products you buy, Non-GMO labels are boldly displayed on them, but genetic engineering labels are tucked away in fine prints, just like high fructose corn syrup. The products featured here are respective trademarks of their manufacturers.
Views: 5 OsboView
Is It Safe To Eat Genetically Modified Animals?
 
04:57
Recently, the FDA approved the sale and consumption of genetically modified salmon. Will this change the food industry forever? What’s The Deal With Genetically Modified Food? ►►►► http://dne.ws/1MgNj93 Sign Up For The TestTube Newsletter Here ►►►► http://dne.ws/1McUJdm Read More: China Is Building a Giant Animal-Cloning Factory to Feed the Masses http://munchies.vice.com/articles/china-is-building-a-giant-animal-cloning-factory-to-feed-the-masses “While the rest of the world sorts out its feelings about the safety and ethics of cloning animals for food production, China is charging ahead and building the world’s largest animal cloning factory, set to begin operations in 2016. The 200 million yuan (over $31 million) commercial animal cloning center will be located in the Tianjin Economic-Technological Development Area, a government-sponsored business area about 100 miles from Beijing.” Will We Ever Eat Genetically Modified Meat? http://www.bbc.com/future/story/20150309-will-we-ever-eat-gm-meat “In 2012, the AquAdvantage salmon, reared by the US-based AquaBounty Technologies, looked set to become the first GM animal approved for human consumption. A panel appointed by the US Food and Drug Administration (FDA) said the fish is safe to eat and poses no threat to the environment.” ____________________ DNews is dedicated to satisfying your curiosity and to bringing you mind-bending stories & perspectives you won't find anywhere else! New videos twice daily. Watch More DNews on TestTube http://testtube.com/dnews Subscribe now! http://www.youtube.com/subscription_center?add_user=dnewschannel DNews on Twitter http://twitter.com/dnews Trace Dominguez on Twitter https://twitter.com/tracedominguez Julia Wilde on Twitter https://twitter.com/julia_sci DNews on Facebook https://facebook.com/DiscoveryNews DNews on Google+ http://gplus.to/dnews Discovery News http://discoverynews.com Download the TestTube App: http://testu.be/1ndmmMq Sign Up For The TestTube Mailing List: http://dne.ws/1McUJdm
Views: 133188 Seeker
Everything You HAVE TO KNOW about Dangerous Genetically Modified Foods - Part 5
 
09:13
BUY THE DVD here: http://www.seedsofdeception.com/Public/Products/DVDsCDs/index.cfm ~ Genetically modified organisms (GMOs) in your food may make you sick. Studies link GMOs with toxins, allergies, infertility, infant mortality, immune dysfunction, stunted growth, accelerated aging, and death. Whistleblowers were fired, threatened, and gagged. Warnings by FDA scientists were ignored. Expert Jeffrey M. Smith, author of the #1 GMO bestseller Seeds of Deception, and Genetic Roulette, presents SHOCKING evidence why these gene-spliced crops may lead to health and environmental catastrophes. Learn how to protect yourself and discover the Campaign for Healthier Eating in America—a brilliant plan to quickly end the genetic engineering of our food supply.
The Truth about Genetically Modified Food - SA Hangouts #3
 
31:55
GMOs are essential to feeding the world, proponents say. Tampering with nature is perilous, critics say. Who is right? Scientific American editor Michael Moyer host a 30-minute conversation to explore this question with David H. Freedman, journalist and author of "Wrong: Why Experts Keep Failing Us—And How to Know When Not to Trust Them." -- SUBSCRIBE to our channel: http://goo.gl/fmoXZ For our latest videos visit ScientificAmerican.com: http://goo.gl/CM2BW
British Report on GM food from 2007
 
02:29
Click here ► https://sites.google.com/site/foodsafetypolicy/gm-food-videos Genetically modified foods (or GM foods) are foods derived from genetically modified organisms. Genetically modified organisms have had specific changes introduced into their DNA by genetic engineering techniques. These techniques are much more precise[1] than mutagenesis (mutation breeding) where an organism is exposed to radiation or chemicals to create a non-specific but stable change. Other techniques by which humans modify food organisms include selective breeding; plant breeding, and animal breeding, and somaclonal variation. GM foods were first put on the market in the early 1990s. Typically, genetically modified foods are transgenic plant products: soybean, corn, canola, and cotton seed oil. Animal products have also been developed, although as of July 2010 none are currently on the market.[2] In 2006 a pig was controversially[3][4] engineered to produce omega-3 fatty acids through the expression of a roundworm gene.[5] Researchers have also developed a genetically-modified breed of pigs that are able to absorb plant phosphorus more efficiently, and as a consequence the phosphorus content of their manure is reduced by as much as 60%.[6] Method ''Genetic modification involves the insertion or deletion of genes. In the process of cisgenesis, genes are artificially transferred between organisms that could be conventionally bred. In the process of transgenesis, genes from a different species are inserted, which is a form of horizontal gene transfer. In nature this can occur when exogenous DNA penetrates the cell membrane for any reason. To do this artificially may require transferring genes as part of an attenuated virus genome or physically inserting the extra DNA into the nucleus of the intended host using a microsyringe, or as a coating on gold nanoparticles fired from a gene gun. However, other methods exploit natural forms of gene transfer, such as the ability of Agrobacterium to transfer genetic material to plants, and the ability of lentiviruses to transfer genes to animal cells. Development The first commercially grown genetically modified whole food crop was a tomato (called FlavrSavr), which was modified to ripen without softening, by Calgene, later a subsidiary of Monsanto.[8] Calgene took the initiative to obtain FDA approval for its release in 1994 without any special labeling, although legally no such approval was required.[9] It was welcomed by consumers who purchased the fruit at a substantial premium over the price of regular tomatoes. However, production problems[8] and competition from a conventionally bred, longer shelf-life variety prevented the product from becoming profitable. A tomato produced using similar technology to the Flavr Savr was used by Zeneca to produce tomato paste which was sold in Europe during the summer of 1996.[10][11] The labeling and pricing were designed as a marketing experiment, which proved, at the time, that European consumers would accept genetically engineered foods. Currently, there are a number of food species in which a genetically modified version exists In addition, various genetically engineered micro-organisms are routinely used as sources of enzymes for the manufacture of a variety of processed foods. These include alpha-amylase from bacteria, which converts starch to simple sugars, chymosin from bacteria or fungi that clots milk protein for cheese making, and pectinesterase from fungi which improves fruit juice clarity.[26]
Views: 245 GM Food Debate
Say NO to GMO Foods!  (Genetically Modified Organisms)
 
00:33
Visit us at: http://www.blackpawphoto.com Eating GM foods can be Bad for your Health... Anthony's take on genetically modified foods. The long term effects of GMO's on humans is unknown, and foods/products using such organisms could pose a health hazard to humans. This is a very complex subject and requires much scientific investigation. Many major nations other than the US do not allow GMO's in their food supply; including the U.K and Australia. The corporatization of our food supply has caused food production to be driven by profits instead of product safety and quality. We are being served feed and not food! Website: http://www.blackpawphoto.com Vimeo: http://www.vimeo.com/blackpawphoto Facebook: http://www.facebook.com/blackpawphoto Flickr: http://www.flickr.com/photos/blackpawphoto Twitter: http://twitter.com/blackpawphoto
Views: 667 Black Paw Photo
THE DANGERS OF GENETICALLY  MODIFIED FOODS (GMOs)
 
01:13
In this video, various genetically modified (GMO) foods are talked about as well as the population control agenda that has been in force for years through the use of GMOs and other modified products.
Views: 9 INQUIRING MINDS
Monsanto CEO on debate over GMO and food labeling
 
07:04
Genetically modified organisms have been part of our diet for years. The Grocery Manufacturers Association says up to 80 percent of processed food sold in the U.S. is genetically modified and mostly unlabeled. Monsanto, one of the world’s largest producers of genetically modified seeds, is committed to innovation in agriculture, but critics say it should be more transparent. Monsanto CEO Hugh Grant joins “CBS This Morning” to address the ongoing debate over GMOs and questions surrounding their herbicide, Roundup.
Views: 58559 CBS This Morning
Food Scientists and Technologists Career Video
 
01:37
This career video represents the following jobs and occupations. JOB TITLE: Animal Scientists ONET: 19-1011.00 OCCUPATION DESCRIPTION: Conduct research in the genetics, nutrition, reproduction, growth, and development of domestic farm animals. RELATED JOB TITLES: Animal Nutrition Consultant, Animal Nutritionist, Animal Scientist, Beef Cattle Specialist, Dairy Nutrition Consultant, Nutritionist, Research and Development Director (R&D Director), Research Center Partner, Research Nutritionist, Research Scientist JOB TITLE: Food Scientists and Technologists ONET:19-1012.00 OCCUPATION DESCRIPTION: Use chemistry, microbiology, engineering, and other sciences to study the principles underlying the processing and deterioration of foods; analyze food content to determine levels of vitamins, fat, sugar, and protein; discover new food sources; research ways to make processed foods safe, palatable, and healthful; and apply food science knowledge to determine best ways to process, package, preserve, store, and distribute food. RELATED JOB TITLES: Food Science Professor, Food Scientist, Food Technologist, Product Development Manager, Product Development Scientist, Professor, Quality Assurance Manager (QA Manager), Research and Development Director (R & D Director), Research and Development Manager (R & D Manager), Research Scientist JOB TITLE: Soil and Plant Scientists ONET: 19-1013.00 OCCUPATION DESCRIPTION: Conduct research in breeding, physiology, production, yield, and management of crops and agricultural plants or trees, shrubs, and nursery stock, their growth in soils, and control of pests; or study the chemical, physical, biological, and mineralogical composition of soils as they relate to plant or crop growth. May classify and map soils and investigate effects of alternative practices on soil and crop productivity. RELATED JOB TITLES: Agronomist, Agronomy Research Manager, Agronomy Specialist, Crop Nutrition Scientist, Extension Specialist, Microbiology Soil Scientist, On-Site Soil Evaluator, Research Soil Scientist, Soil Fertility Extension Specialist, Soil Scientist
Views: 1975 CareerOneStop

Windows appliance kit
Using secedit windows 7
Windows 7 32 bit key for 64
Acer aspire 5630 launch manager windows 7
Paxar 9850 windows xp driver