https://www.antlerfarms.com/wild-caught-new-zealand-fish-oil.htm Antler Farms New Zealand Fish Oil is a pure, clean, high grade fish oil sourced from wild caught New Zealand Hoki and South Pacific Anchoveta.
A tremendous body of scientific research has been conducted on the positive effects of fish oil. Fish oil’s benefits are attributed to its powerful Omega-3 fatty acids. Omega-3 ranks among one of our bodies’ most important nutrients.
It has been shown to:
• promote heart and cardiovascular health
• improve brain function
• reduce inflammation, and
• improve eye, hair and skin health
Omega-3 is an essential fat, meaning that the human body cannot produce it. It must be consumed in food. Though it can be found in nuts, seeds and vegetables, the very best source of Omega-3 is oily, cold water fish. However, not all fish oil products are created equal.
Many cheaper products on the market today contain fish oil derived from poor quality fish, including:
• fish that have low levels of essential fatty acids,
• fish that are large predators, which tend to carry high amounts of toxins, and
• fish that live in warm, shallow, polluted waters.
Fish oils made from inferior sources may lack nutritional integrity and have low bioavailability. They can have low amounts of EPA and DHA, and tend to degrade and become rancid quicker. More im-portantly, these fish oils may be a health risk - containing dangerous levels of toxic substances, chemi-cals and heavy metals.
Antler Farms New Zealand Fish Oil is a pure, clean, high grade fish oil sourced from wild caught, certified sustainable, cold water fish.
Our fish oil begins in the deep blue South Pacific Ocean, one of the purest fishing zones in the world.
New Zealand Hoki live in isolated waters surrounding the North and South Islands at depths of 600 to 2500 feet. Hoki have long, sleek bodies measuring 3 to 4 feet in length and weigh 3 to 5 pounds. They are naturally rich in Omega-3’s and have a unique EPA to DHA ratio. And because Hoki are low on the ecological food chain, their oil has extremely low levels of mercury and other contaminants.
Our fish oil is filtered, purified and distilled on location in Tasman Bay – New Zealand’s largest deep sea fishing port in the heart of the fishing industry. The high speed of processing from ocean to facility results in a product that is exceptionally fresh, naturally bioactive and nutritionally complete.
Antler Farms New Zealand Fish Oil contains an abundance of essential Omega-3 fatty acids. Our potent blend of EPA to DHA precisely matches the 3 to 2 ratio that is recommended for optimal health benefits.
We integrate the highest standards of safety and quality assurance into every step of production, including the removal of all heavy metals, PCB’s, and dioxins. Our fish oil is microbiologically tested prior to export to ensure it meets or exceeds international standards of purity. There are no artificial flavors, colors, or additives. It is dairy free, gluten free, soy free and GMO free.
Antler Farms 100% Pure, Wild Caught, New Zealand Fish Oil.
Pure. Clean. Omega-3.